Literature DB >> 27514907

New alkalophilic β-galactosidase with high activity in alkaline pH region from Teratosphaeria acidotherma AIU BGA-1.

Miwa Yamada1, Serina Chiba1, Yuta Endo1, Kimiyasu Isobe2.   

Abstract

A β-d-galactosidase exhibiting high activity in the alkaline pH region was purified from Teratosphaeria acidotherma AIU BGA-1, which we previously isolated as a unique fungal producer of three acidophilic and one alkalophilic β-d-galactosidases (Isobe et al., J. Biosci. Bioeng., 116, 171-174, 2013). The enzyme was stable in the pH range 7.5-10.0 and exhibited optimal activity at pH 8.0 and 60°C. The enzyme hydrolyzed 2-nitrophenyl β-d-galactopyranoside, 4-nitrophenyl β-d-galactopyranoside, and lactose, and the Km values were estimated to be 0.349 mM, 0.488 mM, and 701 mM, respectively. Chelating reagents (EDTA and o-phenanthroline) and metals (Cu2+and Ni2+) inhibited the enzyme activity, and Mn2+ was a good activator. The enzyme also exhibited transgalactosylation activity for lactose. The enzyme's molecular mass was estimated to be 180 kDa, and its structure was monomeric. Thus, the enzymatic and physicochemical characteristics of the alkalophilic β-galactosidase in this study clearly differed from those of the previously known alkalophilic β-d-galactosidases.
Copyright © 2016 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Alkalophilic lactase; Lactase; Lactose; Teratosphaeria acidotherma; β-Galactosidase

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Year:  2016        PMID: 27514907     DOI: 10.1016/j.jbiosc.2016.07.003

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  1 in total

1.  Activation of LacZ gene in Escherichia coli DH5α via α-complementation mechanism for β-galactosidase production and its biochemical characterizations.

Authors:  Ahmed A Hamed; Mohamed Khedr; Mohamed Abdelraof
Journal:  J Genet Eng Biotechnol       Date:  2020-12-02
  1 in total

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