Haewon Byeon1. 1. Department of Speech Language Pathology, Nambu University, Republic of Korea.
Abstract
[Purpose] The aim of this study was to compare improvements in swallowing function by the intervention of the Masako maneuver and neuromuscular electrical stimulation in patients with dysphagia caused by stroke. [Subjects and Methods] The Masako maneuver (n=23) and neuromuscular electrical stimulation (n=24) were conducted in 47 patients with dysphagia caused by stroke over a period of 4 weeks. Swallowing recovery was recorded using the functional dysphagia scale based on videofluoroscopic studies. [Results] Mean functional dysphagia scale values for the Masako maneuver and neuromuscular electrical stimulation groups decreased after the treatments. However, the pre-post functional dysphagia scale values showed no statistically significant differences between the groups. [Conclusion] The Masako maneuver and neuromuscular electrical stimulation each showed significant effects on the improvement of swallowing function for the patients with dysphagia caused by stroke, but no significant difference was observed between the two treatment methods.
[Purpose] The aim of this study was to compare improvements in swallowing function by the intervention of the Masako maneuver and neuromuscular electrical stimulation in patients with dysphagia caused by stroke. [Subjects and Methods] The Masako maneuver (n=23) and neuromuscular electrical stimulation (n=24) were conducted in 47 patients with dysphagia caused by stroke over a period of 4 weeks. Swallowing recovery was recorded using the functional dysphagia scale based on videofluoroscopic studies. [Results] Mean functional dysphagia scale values for the Masako maneuver and neuromuscular electrical stimulation groups decreased after the treatments. However, the pre-post functional dysphagia scale values showed no statistically significant differences between the groups. [Conclusion] The Masako maneuver and neuromuscular electrical stimulation each showed significant effects on the improvement of swallowing function for the patients with dysphagia caused by stroke, but no significant difference was observed between the two treatment methods.
Stroke is a disease in which provision of oxygen or nutrition to central or peripheral
nerves is discontinued because of cerebrovascular infarction or hemorrhage. This disease is
one of the major causes of death in Korea, along with cancer and heart disease. According to
Statistics Korea, the number of deaths from cerebrovascular disease was 24,486 in 2014, a
4.2% decrease from that in 2013; the prevalence rate of stroke is increasing as Korea is
becoming an aged society1).Despite successful surgical treatment, strokepatients experience various aftereffects,
such as motor and sensory disorders2), and
approximately 60% of stroke survivors suffer from dysphagia3). Lack or loss of functions of swallowing muscles cause difficulty in
swallowing of food boluses, which leads to deficiency in provision of nutrition. Moreover,
continued dysphagia progresses into complications, such as aspiration and pneumonia, which
lead to eventual death4). Thus, early
detection and effective treatment of swallowing disorder are important to prevent
complications.The Masako maneuver and neuromuscular electrical stimulation (NMES) are swallowing
rehabilitation techniques to improve problems of swallowing functions caused by stroke. The
Masako maneuver is an oro-pharyngeal exercise rehabilitation technique to enhance the
function of the constrictor phargeus superior. This technique is mainly performed to
strengthen its function of pushing food boluses from the oral cavity to the pharynx by
strengthening the contact between the tongue base and the laryngo-pharyngeal wall5). Recently, NMES has been developed and is a
widely used rehabilitation technique that improves swallowing muscles in the pharyngeal
stage6). Numerous studies have reported
treatment effects of NMES, but the results remain inconsistent7,8,9). This study was conducted to compare improvements in swallowing
function by the intervention of the Masako maneuver and NMES in patients with dysphagia
caused by stroke.
SUBJECTS AND METHODS
A total of 47 patients who were diagnosed with dysphagia caused by stroke were included in
the study. These patients underwent rehabilitation at two general hospitals in Inchon from
June 2014 to December 2014 (Table 1). In accordance with the ethical standards of the Declaration of Helsinki,
study objectives were explained to all patients and written informed consent was obtained
prior to their participation. This study had adequate number of samples based on power
analysis; the minimum number of samples was 45 with significance level (α) of 0.05, effect
size of 0.5, and power of test (1-β) of 0.95 on the standard t-distribution. Selection
standards for the subjects were dysphagia diagnosis of less than 6 months, no severe
communication disorders, no depression, no nasogastric tube (L-tube), and no cognitive
disorder (a score on the Korean version of mini-mental state examination of 24 or
below).
Table 1.
Characteristics of the subjects
Variables
NMES(n=24)
Masako maneuver(n=23)
Gender (Male/Female)
17/10
16/12
Age (years)*
67.9 ± 5.6
63.4 ± 6.2
TDS (months)
4.3 ± 1.1
4.5 ± 1.2
FDS
23.3 ± 11.2
24.1 ± 11.8
*p<0.05 NMES: neuromuscular electrical stimulation; TSD: time since dysphagia;
FDS: Functional Dysphagia Scale
*p<0.05 NMES: neuromuscular electrical stimulation; TSD: time since dysphagia;
FDS: Functional Dysphagia ScaleThe NMES group received a 20-minute stimulation per day, 5 days per week for 4 weeks by a
swallowing therapist with VitalStim certification using VitalStim® (DJO Company,
AP2116, USA), with a total of 15 treatments. Referring to Freed et al.7), electrodes were attached on the mylohyoid and thyrohyoid
muscles, and vibration frequency was set at 80 Hz with a width of 300 ms.The Masako maneuver, an exercise for swallowing rehabilitation to improve the function of
the pharynx rear wall, was conducted for 20 minutes per day, 5 days a week for 4 weeks. This
maneuver was performed by inducing dry swallowing. In this method, the patients softly bite
the end of their tongues with their front teeth and maintain this posture while
swallowing.Swallowing recovery was recorded with the functional dysphagia scale (FDS) based on
videofluoroscopic studies10). The FDS,
which is a 100-point evaluation scale, is used to identify overall swallowing problems, such
as aspiration observed. A higher FDS score indicates worse swallowing function.For analysis, a preliminary homogeneity test was conducted with independent sample t-test
or χ2 test. Pre-post efficiency test was also performed with paired-sample
t-test.
RESULTS
In the homogeneity test, no significant differences were observed in gender, time since
dysphagia, or mean values of FDS (Table 1).
Analysis of pre–post values of FDS of the Masako maneuver and NMES groups by using paired
t-test (Table 2) showed no significant difference between the two groups. However, the mean
values of FDS after treatment in both groups decreased.
Table 2.
The result of analysis of pre-post values of FDS
FDS
NMES(n=24)
Masako maneuver(n=23)
Pre-test
23.3 ± 11.2
24.1 ± 11.8
Post-test
18.3 ± 6.8
17.5 ± 8.1
DISCUSSION
Both Masako maneuver and NMES significantly improved the swallowing function in patients
with dysphagia caused by stroke; this result agrees with those obtained by previous
studies5,6,7,8). The Masako maneuver, which is an exercise for swallowing
rehabilitation to improve the function of pharynx constriction by strengthening muscle
strength of the tongue base, has been reported to improve swallowing by helping the
coordination of the larynx and the hyoid bone and improving the constriction of the pharynx
and airway obstruction during pharyngeal swallowing6). NMES is a method of enhancing strength of the muscles with weak
constriction by using functional electrical stimulation. This method is known to protect the
airway by moving the hyoid bone through constriction of the suprahyoid muscle and raising
the larynx together with the thyrohyoid muscle7,8,9).
Several studies have explained the mechanism of NMES by the effect of the neural path
related to swallowing and neuroplasticity of the brain11). In particular, Freed et al.7) emphasized that NMES is more effective in improving oral and
pharyngeal swallowing than the thermal-tactile stimulation technique or complementary
techniques.Nevertheless, the effect of NMES treatment on dysphagiapatients in this study did not show
significant difference from that of thermal-tactile stimulation. NMES treatment is
frequently practiced in Korea on dysphagia caused by stroke12). However, the use of NMES is restricted in pregnant patients with
dysphagia or patients with a modulator for cardiac pacemaker13). NMES also has less advantages than other swallowing rehabilitation
techniques9). Thus, care should be taken
by rehabilitation experts in choosing their treatment methods.The limitations of this study are as follows. First, all included subjects were patients
with subacute. Second, the results of this study cannot be generalized for all dysphagia
cases as they did not wear an L-tube. Hence, caution must be taken in interpreting the
result of the study.The Masako maneuver and NMES each showed significant effects on the improvement of
swallowing function in patients with dysphagia caused by stroke, but no significant
difference was observed between the two treatment methods. Randomized controlled trials are
required in the future to verify the efficiency of NMES.