Literature DB >> 27510805

Pickering emulsions stabilized by charged nanoparticles.

Laure Ridel1, Marie-Alexandrine Bolzinger, Nicole Gilon-Delepine, Pierre-Yves Dugas, Yves Chevalier.   

Abstract

The stabilization of o/w Pickering emulsions in cases of weak adsorption of solid particles at the surface of oil droplets is addressed. Though the adsorption is usually very strong and irreversible when partial wetting conditions are fulfilled, electrostatic repulsions between charged solid particles act against the adsorption. The regime of weak adsorption was reached using charged silica nanoparticles at high pH and low ionic strength. O/w Pickering emulsions of the diisopropyl adipate oil were stabilized by colloidal nanoparticles of Ludox® AS40 consisting of non-aggregated particles of bare silica (hydrophilic). The combination of stability assessment, droplet size and electrokinetic potential measurements at various pH values, adsorption isotherms and cryo-SEM observations of the adsorbed layers disclosed the specificities of the stabilization of Pickering emulsions by adsorption of solid nanoparticles against strong electrostatic repulsions. Not only the long-term stability of emulsions was poor under strong electrostatic repulsions at high pH, but emulsification failed since full dispersion of oil could not be achieved. Emulsion stability was ensured by decreasing electrostatic repulsions by lowering the pH from 9 to 3. Stable emulsions were stabilized by a monolayer of silica particles at 54% coverage of the oil droplet surface at low silica content and an adsorption regime as multilayers was reached at higher concentrations of silica although there was no aggregation of silica in the bulk aqueous phase.

Entities:  

Year:  2016        PMID: 27510805     DOI: 10.1039/c6sm01465h

Source DB:  PubMed          Journal:  Soft Matter        ISSN: 1744-683X            Impact factor:   3.679


  3 in total

1.  Thinking outside the box: placing hydrophilic particles in an oil phase for the formation and stabilization of Pickering emulsions.

Authors:  Paula Facal Marina; Jie Xu; Xuan Wu; Haolan Xu
Journal:  Chem Sci       Date:  2018-04-27       Impact factor: 9.825

2.  Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles.

Authors:  Andrea P Cuevas-Gómez; Berenice González-Magallanes; Izlia J Arroyo-Maya; Gustavo F Gutiérrez-López; Maribel Cornejo-Mazón; Humberto Hernández-Sánchez
Journal:  Foods       Date:  2022-07-06

Review 3.  Chitosan Nanoparticle Encapsulation of Antibacterial Essential Oils.

Authors:  Arvind Negi; Kavindra Kumar Kesari
Journal:  Micromachines (Basel)       Date:  2022-08-06       Impact factor: 3.523

  3 in total

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