| Literature DB >> 27507963 |
Selena Tomada1, Gerardo Puopolo2, Michele Perazzolli2, Rita Musetti3, Nazia Loi3, Ilaria Pertot2.
Abstract
Bacterial cells can display different types of motility, due to the presence of external appendages such as flagella and type IV pili. To date, little information on the mechanisms involved in the motility of the Lysobacter species has been available. Recently, L. capsici AZ78, a biocontrol agent of phytopathogenic oomycetes, showed the ability to move on jellified pea broth. Pea broth medium improved also the biocontrol activity of L. capsici AZ78 against Plasmopara viticola under greenhouse conditions. Noteworthy, the quantity of pea residues remaining on grapevine leaves fostered cell motility in L. capsici AZ78. Based on these results, this unusual motility related to the composition of the growth medium was investigated in bacterial strains belonging to several Lysobacter species. The six L. capsici strains tested developed dendrite-like colonies when grown on jellified pea broth, while the development of dendrite-like colonies was not recorded in the media commonly used in motility assays. To determine the presence of genes responsible for biogenesis of the flagellum and type IV pili, the genome of L. capsici AZ78 was mined. Genes encoding structural components and regulatory factors of type IV pili were upregulated in L. capsici AZ78 cells grown on the above-mentioned medium, as compared with the other tested media. These results provide new insight into the motility mechanism of L. capsici members and the role of type IV pili and pea compounds on the epiphytic fitness and biocontrol features of L. capsici AZ78.Entities:
Keywords: Lysobacter; biological control; flagellum; plant components; type IV pilus
Year: 2016 PMID: 27507963 PMCID: PMC4960238 DOI: 10.3389/fmicb.2016.01136
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Bacterial strains.
| Species | Strain | Origin | Reference |
|---|---|---|---|
| DSM 2044T | Soil | DSMZ | |
| DSM 2723T | Soil | DSMZ | |
| DSM 6979T | Lake water | DSMZ | |
| DSM 19286T | Pepper rhizosphere | DSMZ | |
| DSM 23109T | Clay soil (grass crop) | DSMZ | |
| AZ78 | Tobacco rhizosphere | ||
| M143 | Tomato rhizosphere | ||
| 55 | Clay soil (cauliflower crop) | ||
| 6.2.3 | Clay soil (grass crop) | ||
| DSM 17634T | Greenhouse soil | DSMZ | |
| DSM 2043T | Soil | DSMZ | |
| DSM 6980T | Soil | DSMZ | |
| DSM 21744T | Deep-sea sponge | DSMZ | |
| S499 | Soil | ||
| M71 | Tomato rhizosphere | ||
Effect of pea broth on the plant protection efficacy of Lysobacter capsici AZ78.
| Experiment 1 | Disease Severity (%) | Disease Incidence (%) | Cell Density (log10 CFU g-1 of leaf) |
|---|---|---|---|
| H2O | 24.7 ± 2.3a | 100 ± 0a | 0 ± 0c |
| PB | 21.7 ± 4.2a | 100 ± 0a | 0 ± 0c |
| PB + | 3.4 ± 0.8c | 47.9 ± 6.2c | 5.5 ± 0.3a |
| 7.9 ± 1.4b | 87.0 ± 1.4b | 4.2 ±0.1b | |
| H2O | 29.3 ± 5.0a | 100 ± 0a | 0 ± 0c |
| PB | 30.2 ± 4.4a | 100 ± 0a | 0 ± 0c |
| PB + | 0.8 ± 0.2c | 10.7 ± 2.7c | 6.2 ± 0.1a |
| 2.5 ± 0.3b | 43.1 ± 5.2b | 5.3 ± 0.1b | |