Literature DB >> 27507516

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay.

Arezoo Erfanian1, Babak Rasti2, Yazid Manap3.   

Abstract

Calcium bioavailability from two types of enriched (calcium citrate and calcium carbonate) milks homogenized to a nano-sized particle distribution has been studied among 48 female Sprauge-dawley rats. Skim milk powder was enriched with some essential nutrients (Inulin, DHA &amp; EPA, vitamins B6, K1, and D3) as enhancers of calcium bioavailability according to recommended dietary allowances of the West European and North American. Ovariectomized and ovariectomized-osteoporosis rats were used as a menopause and menopause-osteoporosis model, respectively. Although, nano-sized enriched milk powders had the greatest calcium bioavailability among the groups, but bioavailability of nano-sized calcium carbonate-enriched-milk was significantly (P<0.05) better than nano-sized calcium citrate-enriched-milk. Moreover, the trends were similar for bone calcium, strength and morphology. Therefore, based on the current results the calcium carbonate nano-sized enriched milk could be an effective enriched milk powder in ovariectomized-osteoporosis and ovariectomized rats as a model of menopause-osteoporosis and menopause women.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Calcium; Enrichment; Nano-particle; Prebiotic; Vitamin

Mesh:

Substances:

Year:  2016        PMID: 27507516     DOI: 10.1016/j.foodchem.2016.07.116

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  A New Calcium Oral Controlled-Release System Based on Zeolite for Prevention of Osteoporosis.

Authors:  Angela Fabiano; Anna Maria Piras; Vincenzo Calderone; Lara Testai; Lorenzo Flori; Dario Puppi; Federica Chiellini; Ylenia Zambito
Journal:  Nutrients       Date:  2019-10-15       Impact factor: 5.717

2.  Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium-fortified formulation.

Authors:  Xiaoming Guo; Xiaoying Li; Leung Chan; Wei Huang; Tianfeng Chen
Journal:  J Nanobiotechnology       Date:  2021-03-04       Impact factor: 10.435

3.  Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate.

Authors:  Guanhua Hu; Debao Wang; Lina Sun; Rina Su; Mirco Corazzin; Xueying Sun; Lu Dou; Min Zhang; Lihua Zhao; Lin Su; Ye Jin
Journal:  Foods       Date:  2022-09-01

4.  Relative bioavailability and pharmacokinetic comparison of calcium glucoheptonate with calcium carbonate.

Authors:  Mss Wiria; Hung Manh Tran; Phuc H B Nguyen; Olivia Valencia; Surajit Dutta; Etienne Pouteau
Journal:  Pharmacol Res Perspect       Date:  2020-04
  4 in total

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