Literature DB >> 27507459

A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.

Clare L Flakelar1, Paul D Prenzler2, David J Luckett3, Julia A Howitt4, Gregory Doran2.   

Abstract

A normal phase high performance liquid chromatography (HPLC) method was developed to simultaneously quantify several prominent bioactive compounds in canola oil vis. α-tocopherol, γ-tocopherol, δ-tocopherol, β-carotene, lutein, β-sitosterol, campesterol and brassicasterol. The use of sequential diode array detection (DAD) and tandem mass spectrometry (MS/MS) allowed direct injection of oils, diluted in hexane without derivatisation or saponification, greatly reducing sample preparation time, and permitting the quantification of both free sterols and intact sterol esters. Further advantages over existing methods included increased analytical selectivity, and a chromatographic run time substantially less than other reported normal phase methods. The HPLC-DAD-MS/MS method was applied to freshly extracted canola oil samples as well as commercially available canola, palm fruit, sunflower and olive oils.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioactive compounds; Brassicasterol (PubChem CID: 5281327); Campesterol (PubChem CID: 173183); Edible oil; Free and esterified sterols; High performance liquid chromatography; Lutein (PubChem CID: 5281243); Simultaneous analysis; Tandem quadrupole mass spectrometry; α-Tocopherol (PubChem CID: 14985); β-Carotene (PubChem CID: 5280489); β-Sitosterol (PubChem CID: 222284); γ-Tocopherol (PubChem CID: 92729); δ-Tocopherol (PubChem CID: 92094)

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Year:  2016        PMID: 27507459     DOI: 10.1016/j.foodchem.2016.07.059

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Correlation analysis of the transcriptome and metabolome reveals the regulatory network for lipid synthesis in developing Brassica napus embryos.

Authors:  Helin Tan; Jiahuan Zhang; Xiao Qi; Xiaoli Shi; Jianguo Zhou; Xingchun Wang; Xiaoe Xiang
Journal:  Plant Mol Biol       Date:  2018-12-05       Impact factor: 4.076

2.  Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols.

Authors:  Anneleen I Decloedt; Anita Van Landschoot; Hellen Watson; Dana Vanderputten; Lynn Vanhaecke
Journal:  Nutrients       Date:  2017-12-29       Impact factor: 5.717

3.  Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats.

Authors:  Chun-Ching Wu; Yu-Tang Tung; Sheng-Yi Chen; Wei-Ting Lee; Hsin-Tang Lin; Gow-Chin Yen
Journal:  Antioxidants (Basel)       Date:  2020-01-08

4.  Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods.

Authors:  Yunqi Wen; Lili Xu; Changhu Xue; Xiaoming Jiang; Zihao Wei
Journal:  Molecules       Date:  2020-11-01       Impact factor: 4.411

5.  Characterization of endogenous antioxidant attributes and its influence on thermal stability of canola oil.

Authors:  Wenting Shang; Huijuan Dong; Padraig Strappe; Zhongkai Zhou; Chris Blanchard
Journal:  RSC Adv       Date:  2018-10-23       Impact factor: 4.036

Review 6.  Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers.

Authors:  Saikat Mitra; Talha Bin Emran; Deepak Chandran; B M Redwan Matin Zidan; Rajib Das; Sukamto S Mamada; Ayu Masyita; Mirnawati Salampe; Firzan Nainu; Mayeen Uddin Khandaker; Abubakr M Idris; Jesus Simal-Gandara
Journal:  Front Nutr       Date:  2022-08-04
  6 in total

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