Literature DB >> 27505401

PEG Insertion in Patients With Dementia Does Not Improve Nutritional Status and Has Worse Outcomes as Compared With PEG Insertion for Other Indications.

Abu R Ayman1, Tawfik Khoury, Jonah Cohen, Shmuel Chen, Shaul Yaari, Saleh Daher, Ariel A Benson, Meir Mizrahi.   

Abstract

BACKGROUND: Percutaneous endoscopic gastrostomy (PEG) tubes are commonly utilized as a method of enteral feeding in patients unable to obtain adequate oral nutrition. Although some studies have shown improved mortality in select populations, the safety and effectiveness of PEG insertion in patients with dementia compared with those with other neurological diseases or head and neck malignancy remains less well defined.
OBJECTIVE: To evaluate the nutritional effectiveness, rate of rehospitalization, and risk of mortality among patients with dementia compared with patients with other neurological diseases or head and neck cancers who undergo PEG placement.
MATERIALS AND METHODS: We conducted a retrospective analysis from a prospective database of patients who underwent PEG placement at an academic tertiary center between 2008 and 2013. The following data were collected: indication for PEG, patient demographics, biochemical markers of nutritional status rehospitalization, and survival rates.
RESULTS: During the study period, 392 patients underwent PEG tube placement. Indications for PEG were dementia (N=165, group A), cerebrovascular accident (N=124, group B), and other indications such as oropharyngeal cancers and motor neuron disease (N=103, group C). The mean follow-up time after PEG was 18 months (range, 3 to 36 mo). No differences in baseline demographics were noted. PEG insertion in the dementia (group A) neither reduced the rehospitalization rate 6 months' postprocedure compared with groups B and C (2.45 vs. 1.86 and 1.65, respectively; P=0.05), nor reduced the mortality rate within the first year post-PEG placement (75% vs. 58% and 38% for groups A, B, and C, respectively, P=0.001), as well, it did not improve survival at 1 month after the procedure (15% vs. 3.26% and 7.76%, for groups A, B, C, respectively, P<0.01). The presence of dementia was also associated with shorter mean time to death (7.2 vs. 8.85 and 8 mo for groups A, B, C, respectively, P<0.05). The rate of improvement of the nutritional biomarker albumin was lower in the dementia group [3.1. to 2.9 vs. 3.2 to 3.3 and 3 to 3.3 g/dL for groups A, B, and C, respectively (P<0.02)]. Multivariate regression analysis showed that the presence of dementia was an independent predictor for mortality rate within the first year and 1-month mortality rate in patients undergoing PEG insertion with odds ratio 3.22 (95% confidence interval, 1.52-4.32) and odds ratio 2.52 (95% confidence interval, 1.22-3.67).
CONCLUSIONS: PEG insertion in patients with dementia neither improve both short-term and long-term mortality nor rehospitalization rate as compared with patients who underwent PEG placement for alternate indications such as other neurological diseases or head and neck malignancy and even was associated with shorter time to death. Furthermore, PEG insertion in patients with dementia did not improve albumin. Therefore, careful selection of patients with dementia is warranted before PEG placement weighing the risks and benefits on a personalized basis.

Entities:  

Mesh:

Substances:

Year:  2017        PMID: 27505401     DOI: 10.1097/MCG.0000000000000624

Source DB:  PubMed          Journal:  J Clin Gastroenterol        ISSN: 0192-0790            Impact factor:   3.062


  11 in total

1.  Improving All-Cause Inpatient Mortality After Percutaneous Endoscopic Gastrostomy.

Authors:  Daniel J Stein; Matthew B Moore; Gila Hoffman; Joseph D Feuerstein
Journal:  Dig Dis Sci       Date:  2020-06-19       Impact factor: 3.199

2.  Ethical Considerations Concerning Use of Percutaneous Endoscopic Gastrostomy Feeding Tubes in Patients With Advanced Dementia.

Authors:  Paul L Schneider; Cynthia Fruchtman; Joe Indenbaum; Eszter Neuman; Christine Wilson; Terri Keville
Journal:  Perm J       Date:  2021-06-02

3.  Percutaneous Endoscopic Gastrostomy Tube Removal for Patients With Advanced Dementia: Case Series Study.

Authors:  Yukari Hattori; Taro Kojima; Hiroaki Komura; Nobuyuki Ura; Masahiro Akishita
Journal:  Ann Geriatr Med Res       Date:  2019-03-31

Review 4.  Enteral tube feeding for people with severe dementia.

Authors:  Nathan Davies; Yolanda Barrado-Martín; Victoria Vickerstaff; Greta Rait; Akiko Fukui; Bridget Candy; Christina H Smith; Jill Manthorpe; Kirsten J Moore; Elizabeth L Sampson
Journal:  Cochrane Database Syst Rev       Date:  2021-08-13

Review 5.  Percutaneous endoscopic gastrostomy - Too often? Too late? Who are the right patients for gastrostomy?

Authors:  Christoph G Dietrich; Konrad Schoppmeyer
Journal:  World J Gastroenterol       Date:  2020-05-28       Impact factor: 5.742

Review 6.  Tube Feeding in Individuals with Advanced Dementia: A Review of Its Burdens and Perceived Benefits.

Authors:  Ezekiel Oluwasayo Ijaopo; Ruth Oluwasolape Ijaopo
Journal:  J Aging Res       Date:  2019-12-19

Review 7.  Nasogastric Tube Feeding in Older Patients: A Review of Current Practice and Challenges Faced.

Authors:  Devkishan Chauhan; Surabhi Varma; Melanie Dani; Michael B Fertleman; Louis J Koizia
Journal:  Curr Gerontol Geriatr Res       Date:  2021-01-21

8.  [Palliative endoscopy].

Authors:  Benno Arnstadt; Hans-Dieter Allescher
Journal:  Chirurg       Date:  2021-06-17       Impact factor: 0.955

9.  Nutritional issues and considerations in the elderly: an update.

Authors:  Darija Vranešić Bender; Željko Krznarić
Journal:  Croat Med J       Date:  2020-04-30       Impact factor: 1.351

10.  Home Enteral Nutrition in Singapore's Long-Term Care Homes-Incidence, Prevalence, Cost, and Staffing.

Authors:  Alvin Wong; P Marcin Sowa; Merrilyn D Banks; Judith D Bauer
Journal:  Nutrients       Date:  2019-10-17       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.