Literature DB >> 2750044

Effect of stunning current on carcase quality in chickens.

N G Gregory1, L J Wilkins.   

Abstract

The effect of the stunning current at slaughter on carcase quality was examined in 1845 broiler chickens. As the current was increased there was an increase and then a decrease in the incidence of red wingtips and in haemorrhages of the wing veins and the shoulder joint. The incidence of deep breast muscle haemorrhages increased above about 130 mA, and the incidence of broken bones increased between 75 and 170 mA. The incidence of carcase defects was lowest when either less than 130 or greater than 190 mA was used to stun the birds.

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Year:  1989        PMID: 2750044     DOI: 10.1136/vr.124.20.530

Source DB:  PubMed          Journal:  Vet Rec        ISSN: 0042-4900            Impact factor:   2.695


  3 in total

1.  Identification of troponin I and actin, alpha cardiac muscle 1 as potential biomarkers for hearts of electrically stimulated chickens.

Authors:  Azura Amid; Norshahida A Samah; Faridah Yusof
Journal:  Proteome Sci       Date:  2012-01-10       Impact factor: 2.480

2.  Optimization of Stunning Electrical Parameters to Improve Animal Welfare in a Poultry Slaughterhouse.

Authors:  Mariagrazia Girasole; Claudia Chirollo; Marina Ceruso; Lucia Vollano; Antonio Chianese; Maria Luisa Cortesi
Journal:  Ital J Food Saf       Date:  2015-09-08

3.  The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.

Authors:  Giorgio Smaldone; Stefano Capezzuto; Rosa Luisa Ambrosio; Maria Francesca Peruzy; Raffaele Marrone; Giacomo Peres; Aniello Anastasio
Journal:  Animals (Basel)       Date:  2021-05-11       Impact factor: 2.752

  3 in total

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