| Literature DB >> 27500310 |
Yi Zheng1, Xiaoxia Xi1, Haiyan Xu1, Qiangchuan Hou1, Yanfei Bian1, Zhongjie Yu1, Lai-Yu Kwok1, Wenyi Zhang1, Zhihong Sun1, Heping Zhang1.
Abstract
Infant formula (IF) requires a strict microbiological standard because of the high vulnerability of infants to foodborne diseases. The current study used the PacBio single-molecule real-time (SMRT) sequencing platform to generate full-length 16S rRNA-based bacterial microbiota profiles of 30 Chinese domestic and imported IF samples. A total of 600 species were identified, dominated by Streptococcus thermophilus, Lactococcus lactis, and Lactococcus piscium. Distinctive bacterial profiles were observed between the two sample groups, as confirmed with both principal coordinate analysis and multivariate analysis of variance. Moreover, the product whey protein nitrogen index (WPNI), representing the degree of preheating, negatively correlated with the relative abundances of the Bacillus genus. This study has demonstrated the application of the PacBio SMRT sequencing platform in assessing the bacterial contamination of IF products, which is of interest to the dairy industry for effective monitoring of microbial quality and safety during production.Entities:
Keywords: Bacillus; SMRT sequencing; bacterial contamination; infant formula; whey protein nitrogen index (WPNI)
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Year: 2016 PMID: 27500310 DOI: 10.1021/acs.jafc.6b01817
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279