Literature DB >> 27497086

Improve biogas production from low-organic-content sludge through high-solids anaerobic co-digestion with food waste.

Chuanyang Liu1, Huan Li2, Yuyao Zhang1, Can Liu1.   

Abstract

Anaerobic co-digestion of sewage sludge and food waste was tested at two different total solid (TS) concentrations. In the low-solids group with TS 4.8%, the biogas production increased linearly as the ratio of food waste in substrate increased from 0 to 100%, but no synergetic effect was found between the two substrates. Moreover, the additive food waste resulted in the accumulation of volatile fatty acids and decelerated biogas production. Thus, the blend ratio of food waste should be lower than 50%. While in the high-solids group with TS 14%, the weak alkaline environment with pH 7.5-8.5 avoided excessive acidification but high concentration of free ammonia was a potential risk. However, good synergetic effect was found between the two substrates because the added food waste improved mass transfer in sludge cake. Thus, 50% was recommended as the optimum ratio of food waste in substrate because of the best synergetic effect.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anaerobic digestion; Biogas; Food waste; Sewage sludge

Mesh:

Substances:

Year:  2016        PMID: 27497086     DOI: 10.1016/j.biortech.2016.07.130

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Performance and microbial community of CIC anaerobic reactor treating food waste under different grease contents and inner circulation ratio.

Authors:  Chengyuan Su; Lijian Zhao; Liming Liao; Jingjing Qin; Yuxiang Lu; Menglin Chen; Mei Huang; Zhi Huang
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-21       Impact factor: 4.223

2.  Effects of temperature, proportion and organic loading rate on the performance of anaerobic digestion of food waste.

Authors:  Jandir Pereira Blasius; Ronan Cleber Contrera; Sandra Imaculada Maintinguer; Marcus Cesar Avezum Alves de Castro
Journal:  Biotechnol Rep (Amst)       Date:  2020-07-10

3.  Thermophilic Co-Digestion of the Organic Fraction of Municipal Solid Wastes-The Influence of Food Industry Wastes Addition on Biogas Production in Full-Scale Operation.

Authors:  Przemysław Seruga; Małgorzata Krzywonos; Marta Wilk
Journal:  Molecules       Date:  2018-11-30       Impact factor: 4.411

4.  Multicriteria Decision Model and Thermal Pretreatment of Hotel Food Waste for Robust Output to Biogas: Case Study from City of Jaipur, India.

Authors:  Paras Gandhi; Kunwar Paritosh; Nidhi Pareek; Sanjay Mathur; Javier Lizasoain; Andreas Gronauer; Alexander Bauer; Vivekanand Vivekanand
Journal:  Biomed Res Int       Date:  2018-09-16       Impact factor: 3.411

  4 in total

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