Literature DB >> 27496792

Haemoglobin variants may cause significant differences in haemoglobin A1c as measured by high-performance liquid chromatography and enzymatic methods in diabetic patients: a cross-sectional study.

Shuichi Otabe1,2, Hitomi Nakayama1, Tsuyoshi Ohki1, Eri Soejima1, Yuji Tajiri1, Kentaro Yamada1.   

Abstract

Background We aimed to determine whether the discrepancy between haemoglobin A1c values determined by high-performance liquid chromatography and enzymatic haemoglobin A1c measurements in diabetic patients was clinically relevant. Methods We randomly recruited 1421 outpatients undergoing diabetic treatment and follow-up who underwent at least three haemoglobin A1c measurements between April 2014 and March 2015 at our clinic. In 6369 samples, haemoglobin A1c was simultaneously measured by HA-8160 and MetaboLead (enzymatic assay), and the values were compared. Results haemoglobin A1c measurements by high-performance liquid chromatography and enzymatic assay were strongly correlated (correlation coefficient: 0.9828, linear approximation curve y = 0.9986x - 0.2507). Mean haemoglobin A1c (6.8 ± 1.0%) measured by high-performance liquid chromatography was significantly higher than that measured by enzymatic assay (6.5 ± 1.0%, P < 0.0001). During the sample processing, four (0.3%) subjects presented consistently lower haemoglobin A1c values (<0.7%) by high-performance liquid chromatography than those from enzymatic assay. Of these, three had Hb Toranomon [β112 (G14) CysTrp]. The fourth had Hb Ube-2 [α68 (E17) Asn→Asp]. One other subject presented consistently higher haemoglobin A1c values (>1%) by high-performance liquid chromatography than those from enzymatic assay and was diagnosed with a -77 (T > C) mutation in the δ-globin gene. These unrelated asymptomatic subjects had normal erythrocyte profiles, without anaemia. Conclusions We showed that haemoglobin A1c values measured by high-performance liquid chromatography were significantly higher than those measured by enzymatic assay in diabetic subjects. However, when an oversized deviation (>0.7%) between glycaemic control status and haemoglobin A1c is apparent, clinicians should check the methods used to measure haemoglobin A1c and consider the possible presence of a haemoglobin variant.

Entities:  

Keywords:  Diabetes; epidemiology studies; haemoglobin disorders

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Year:  2016        PMID: 27496792     DOI: 10.1177/0004563216664366

Source DB:  PubMed          Journal:  Ann Clin Biochem        ISSN: 0004-5632            Impact factor:   2.057


  3 in total

1.  Sample transport and/or storage can cause falsely low HbA1c levels in blood cells measured by enzymatic assay.

Authors:  Masafumi Koga; Toshika Okumiya; Midori Ishibashi
Journal:  Diabetol Int       Date:  2019-11-08

2.  HbA1c levels measured by enzymatic assay during off-site health checkups are lower than those measured by on-site HPLC assay.

Authors:  Masafumi Koga; Mari Okuda; Shinya Inada; Shin-Ichiro Ueda; Yuko Nakamura; Toshika Okumiya; Midori Ishibashi
Journal:  Diabetol Int       Date:  2019-08-27

Review 3.  Increased Levels of Glycated Hemoglobin A1c and Iron Deficiency Anemia: A Review.

Authors:  Wenjia Guo; Qi Zhou; Yanan Jia; Jiancheng Xu
Journal:  Med Sci Monit       Date:  2019-11-07
  3 in total

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