Literature DB >> 27496542

Osmotic stress adaptation of Paracoccidioides lutzii, Pb01, monitored by proteomics.

Leandro Nascimento da Silva Rodrigues1, Wesley de Almeida Brito2, Ana Flávia Alves Parente3, Simone Schneider Weber4, Alexandre Melo Bailão1, Luciana Casaletti5, Clayton Luiz Borges1, Célia Maria de Almeida Soares6.   

Abstract

The ability to respond to stressful conditions is essential for most living organisms. In pathogenic organisms, this response is required for effective transition from a saprophytic lifestyle to the establishment of pathogenic interactions within a susceptible host. Hyperosmotic stress has been used as a model to study signal transduction and seems to cause many cellular adaptations, including the alteration of protein expression and cellular volume as well as size regulation. In this work, we evaluated the proteomic profile of Paracoccidioides lutzii Pb01 yeast cells during osmotic stress induced by potassium chloride. We performed a high accuracy proteomic technique (NanoUPLC-MS(E)) to identify differentially expressed proteins during osmotic shock. The data describe an osmoadaptative response of this fungus when subjected to this treatment. Proteins involved in the synthesis of cell wall components were modulated, which suggested cell wall remodeling. In addition, alterations in the energy metabolism were observed. Furthermore, proteins involved in amino acid metabolism and hydrogen peroxide detoxification were modulated during osmotic stress. Our study suggests that P. lutzii Pb01. presents a vast osmoadaptative response that is composed of different proteins that act together to minimize the effects caused by osmotic stress.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Amino acid metabolism; Cell wall remodeling; Glycerol production; Hyperosmotic stress; Osmoadaptation

Mesh:

Substances:

Year:  2016        PMID: 27496542     DOI: 10.1016/j.fgb.2016.08.001

Source DB:  PubMed          Journal:  Fungal Genet Biol        ISSN: 1087-1845            Impact factor:   3.495


  5 in total

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