| Literature DB >> 27495225 |
Saba Sheikh1, Lalitha Gudipaty2, Diva D De Leon3, Denis Hadjiliadis4, Christina Kubrak1, Nora K Rosenfeld2, Sarah C Nyirjesy2, Amy J Peleckis2, Saloni Malik2, Darko Stefanovski5, Marina Cuchel6, Ronald C Rubenstein1, Andrea Kelly3, Michael R Rickels7.
Abstract
Patients with pancreatic-insufficient cystic fibrosis (PI-CF) are at increased risk for developing diabetes. We determined β-cell secretory capacity and insulin secretory rates from glucose-potentiated arginine and mixed-meal tolerance tests (MMTTs), respectively, in pancreatic-sufficient cystic fibrosis (PS-CF), PI-CF, and normal control subjects, all with normal glucose tolerance, in order to identify early pathophysiologic defects. Acute islet cell secretory responses were determined under fasting, 230 mg/dL, and 340 mg/dL hyperglycemia clamp conditions. PI-CF subjects had lower acute insulin, C-peptide, and glucagon responses compared with PS-CF and normal control subjects, indicating reduced β-cell secretory capacity and α-cell function. Fasting proinsulin-to-C-peptide and proinsulin secretory ratios during glucose potentiation were higher in PI-CF, suggesting impaired proinsulin processing. In the first 30 min of the MMTT, insulin secretion was lower in PI-CF compared with PS-CF and normal control subjects, and glucagon-like peptide 1 and gastric inhibitory polypeptide were lower compared with PS-CF, and after 180 min, glucose was higher in PI-CF compared with normal control subjects. These findings indicate that despite "normal" glucose tolerance, adolescents and adults with PI-CF have impairments in functional islet mass and associated early-phase insulin secretion, which with decreased incretin responses likely leads to the early development of postprandial hyperglycemia in CF.Entities:
Mesh:
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Year: 2016 PMID: 27495225 PMCID: PMC5204312 DOI: 10.2337/db16-0394
Source DB: PubMed Journal: Diabetes ISSN: 0012-1797 Impact factor: 9.461
Subject characteristics
| GPA control subjects ( | MMTT control subjects ( | PS-CF ( | PI-CF ( | Overall | |||
|---|---|---|---|---|---|---|---|
| Control subjects vs. PI-CF | Control subjects vs. PS-CF | PI-CF vs. PS-CF | |||||
| Demographics | |||||||
| Sex (female) | 5 (45) | 5 (50) | 6 (67) | 5 (45) | 0.80 | ||
| Age (years) | 25 (21–38) | 25 (20–41) | 31 (16–56) | 19 (16–50) | 0.13 | ||
| BMI (kg/m2) | 24 (21–29) | 24 (18–27) | 24 (19–33) | 22 (17–31) | 0.64 | ||
| HbA1c (%) | N/D | 5.0 (4.7–5.5) | 5.2 (3.8–6.0) | 5.5 (5.3–6.2) | 0.004 | ||
| 0.0006 | 0.34 | 0.06 | |||||
| OGTT profile | |||||||
| Fasting glucose (mg/dL) | 82 (74–107) | 85 (68–94) | 87 (74–102) | 92 (73–98) | 0.18 | ||
| 1-h glucose (mg/dL) | 122 (70–199) | 114 (60–157) | 118 (67–165) | 162 (127–193) | 0.01 | ||
| 0.001 | 0.35 | 0.009 | |||||
| 2-h glucose (mg/dL) | 95 (60–128) | 94 (74–111) | 104 (46–115) | 97 (66–134) | 0.90 | ||
Data are medians and ranges (min–max) for continuous variables and number and (percentage) for categorical variables.
*Between-group comparisons performed when overall P value was significant at P ≤ 0.05;
#to convert to mmol/mol, multiply by 10.93 and subtract 23.50;
&significant differences between PI-CF and MMTT control subjects.
CGM profile
| CGMS measure | Control subjects ( | PS-CF ( | PI-CF ( | Overall | ||
|---|---|---|---|---|---|---|
| Control subjects vs. PI-CF | Control subjects vs. PS-CF | PS-CF vs. PI-CF | ||||
| Mean glucose (mg/dL) | 92 (88–96) | 112 (96–122) | 111 (104–121) | 0.009 | ||
| 0.002 | 0.03 | 0.70 | ||||
| Glucose SD (mg/dL) | 14 (13–15) | 14 (11–21) | 22 (18–28) | 0.001 | ||
| 0.004 | 0.7 | 0.06 | ||||
| Glucose CV | 0.14 (0.13–0.17) | 0.13 (0.11–0.19) | 0.19 (0.17–0.21) | 0.06 | ||
| % time >140 mg/dL | 0 (0–0) | 5 (0–15) | 10 (7–13) | 0.006 | ||
| 0.001 | 0.09 | 0.22 | ||||
| % time >180 mg/dL | 0 (0–0) | 0 (0–1) | 2 (0–4) | 0.06 | ||
Data are medians and IQRs.
*Between-group comparisons performed when overall P value was significant at P ≤ 0.05.
Fasting islet cell hormones, acute responses, proinsulin-to-C-peptide ratio, and PISRs during the GPA test
| Control subjects ( | PS-CF ( | PI-CF ( | Overall | |||
|---|---|---|---|---|---|---|
| Control subjects vs. PI-CF | Control subjects vs. PS-CF | PS-CF vs. PI-CF | ||||
| Fasting insulin (μU/mL) | 7.4 (6.8–10.4) | 8.8 (6.6–9.1) | 9.1 (6.2–10.4) | 0.85 | ||
| AIRarg (μU/mL) | 19.2 (13.7–46.3) | 41.3 (36.4–49.8) | 19.6 (13.9–31.3) | 0.01 | ||
| 0.82 | 0.03 | 0.003 | ||||
| AIRpot (μU/mL) | 99.8 (82.6–128.7) | 162.3 (125.2–227.2) | 56.1 (42.9–94.7) | 0.002 | ||
| 0.006 | 0.17 | 0.002 | ||||
| AIRmax (μU/mL) | 120.4 (91.7–190.2) | 116.7 (83.7–233.8) | 75.6 (52.4–143.0) | 0.13 | ||
| Fasting C-peptide (ng/mL) | 1.3 (1.00–1.8) | 1.6 (1.0–1.8) | 1.2 (0.8–1.2) | 0.70 | ||
| ACRarg (ng/mL) | 1.2 (0.9–2.2) | 2.0 (1.6–2.6) | 0.8 (0.5–1.2) | 0.004 | ||
| 0.07 | 0.05 | 0.002 | ||||
| ACRpot (ng/mL) | 4.9 (4.3–5.5) | 6.7 (4.4–7.2) | 2.2 (1.5–3.4) | 0.003 | ||
| 0.004 | 0.52 | 0.003 | ||||
| ACRmax (ng/mL) | 6.0 (3.8–6.9) | 5.5 (3.6–7.0) | 3.2 (1.5–4.4) | 0.03 | ||
| 0.02 | 0.90 | 0.04 | ||||
| Fasting glucagon (pg/mL) | 62 (53–74) | 47 (43–60) | 48 (25–62) | 0.09 | ||
| AGRarg (pg/mL) | 73 (39–94) | 62 (51–74) | 29 (17–38) | 0.008 | ||
| 0.02 | 0.73 | 0.003 | ||||
| AGRinh (pg/mL) | 42 (33–53) | 33 (28–51) | 16 (15–30) | 0.015 | ||
| 0.007 | 0.67 | 0.003 | ||||
| AGRmin (pg/mL) | 33 (27–51) | 37 (19–43) | 20 (8–29) | 0.03 | ||
| 0.01 | 0.79 | 0.05 | ||||
| Fasting proinsulin (pmol/L) | 8.6 (2.4–22.8) | 10.8 (2.0–13.1) | 11.7 (8.6–21.6) | 0.18 | ||
| APRarg (pmol/L) | 5.3 (3.2–9.6) | 7.1 (6.0–11.9) | 2.7 (0.8–6.4) | 0.07 | ||
| APRpot (pmol/L) | 23.1 (18.2–30.9) | 29.9 (17.7–33.5) | 18.7 (17.6–22.4) | 0.15 | ||
| APRmax (pmol/L) | 22.2 (15.2–26.7) | 19.0 (13.1–19.5) | 16.8 (13.1–19.5) | 0.20 | ||
| Fasting proinsulin-to-C-peptide ratio (%) | 2.3 (1.2–2.5) | 1.9 (1.7–2.4) | 3.4 (2.9–4.0) | 0.04 | ||
| 0.01 | 0.9 | 0.09 | ||||
| PISR, fasting (%) | 1.3 (1.0–1.6) | 1.1 (1.0–1.6) | 1.1 (0.3–1.7) | 0.90 | ||
| PISR, 230 mg/dL (%) | 1.3 (1.2–1.6) | 1.4 (0.8–1.6) | 2.5 (1.3–3.4) | 0.04 | ||
| 0.03 | 0.62 | 0.03 | ||||
| PISR, 340 mg/dL (%) | 1.2 (1.0–1.3) | 0.85 (0.8–1.3) | 1.4 (1.3–3.0) | 0.09 | ||
Data are medians and IQRs.
*Between-group comparisons performed when overall P value was significant at P ≤ 0.05.
Figure 1Islet cell hormone levels (A: insulin; B: C-peptide; C: proinsulin; D: glucagon) in response to bolus administration of arginine (arrows) under fasting, ∼230 mg/dL, and ∼340 mg/dL hyperglycemic clamp conditions in PS-CF (closed circles), PI-CF (open circles), and healthy control subjects (normal range given as the 95% CI and shown as gray shaded area). CF subject data are represented at mean ± SE. *P < 0.05; **P < 0.01.
Figure 2A: AIRs to arginine as a function of the prestimulus plasma glucose concentration in PS-CF (closed circles), PI-CF (open circles), and healthy control subjects (normal, open triangles). Data are given as mean ± SE. The glucose potentiation slope (GPS), calculated as the difference in the AIR at fasted and ∼230 mg/dL glucose levels divided by the difference in plasma glucose, is impaired in PI-CF vs. both PS-CF and normal (0.3 ± 0.2 vs. 1.0 ± 0.6 and 0.7 ± 0.4; **P = 0.002). β-Cell sensitivity to glucose is determined as the PG50 using the y intercept (b) of the GPS to solve the equation AIRmax/2 = GPS × PG50 + b and was not different across groups. B: Box plot of insulin sensitivity (M/I) by study group, given as median and IQR (box) and mean (open squares) and range (error bars), is similar across PS-CF, PI-CF, and normal control subjects.
Figure 3Glucose (A), ISR (B), GLP-1 (C), and GIP (D) levels during the 4-h MMTT in PS-CF (closed circles), PI-CF (open circles), and healthy control subjects (normal range given as the 95% CI and shown as gray shaded area). CF subject data are given as mean ± SE.
MMTT responses during the first 30 and 180 min postingestion
| MMTT control subjects ( | PS-CF ( | PI-CF ( | Overall | |||
|---|---|---|---|---|---|---|
| Control subjects vs. PI-CF | Control subjects vs. PS-CF | PS-CF vs. PI-CF | ||||
| 30 min | ||||||
| AUCglu (mg ⋅ min/dL) | 540 (276–729) | 447 (272–521) | 462 (268–509) | 0.60 | ||
| AUCISR (pmol/L) | 3,041 (1,459–4,721) | 2,857 (1,950–4,201) | 1,033 (200–1,677) | 0.03 | 0.03 | 0.02 |
| 0.80 | ||||||
| AUCISR/AUCglu (mU ⋅ min/mg) | 0.09 (0.07–0.12) | 0.16 (0.10–0.17) | 0.05 (0.03–0.05) | 0.007 | 0.004 | 0.007 |
| 0.12 | ||||||
| AUCGLP-1 (pmol ⋅ min/L) | 32 (21–81) | 91 (52–121) | 16 (10–71) | 0.32 | 0.04 | 0.02 |
| 0.05 | ||||||
| AUCGIP (pg ⋅ min/mL) | 1,367 (734–1,838) | 1,900 (1,048–2,354) | 747 (355–1,195) | 0.11 | 0.04 | 0.02 |
| 0.34 | ||||||
| 180 min | ||||||
| AUCglu (mg ⋅ min/dL) | 506 (−145 to 2,958) | 3,501 (2,707–5,123) | 5,075 (2,836–7,989) | 0.004 | 0.007 | 0.46 |
| 0.02 | ||||||
| AUCISR (pmol/L) | 25,917 (23,659–28,693) | 53,375 (47,607–58,495) | 26,156 (23,176–49,651) | 0.60 | 0.006 | 0.08 |
| 0.0004 | ||||||
| AUCISR/AUCglu (mU ⋅ min/mg) | 0.13 (−0.93 to 0.19) | 0.26 (0.15–0.35) | 0.13 (0.08–0.16) | 0.13 | ||
| AUCGLP-1 (pmol ⋅ min/L) | 395 (278–589) | 577 (230–738) | 216 (103–494) | 0.27 | ||
| AUCGIP (pg ⋅ min/mL) | 34,702 (28,526–40,934) | 30,586 (23,471–45,227) | 18,721 (11,502–28,675) | 0.006 | 0.01 | 0.03 |
| 0.42 | ||||||
Data are medians and IQRs. Glu, glucose.
*Between-group comparisons performed when overall P value was significant at P ≤ 0.05;
#n = 9 for AUCISR and AUCISR/AUCglu.