Literature DB >> 27494540

Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance.

G V Polycarpo1, M F C Burbarelli1, A C P CarÃo1, C E B Merseguel1, J C Dadalt1, S R L Maganha2, R L M Sousa2, V C Cruz-Polycarpo3, R Albuquerque1.   

Abstract

Three experiments with a 2 × 2 × 2 factorial arrangement were conducted to evaluate maize-based diets for broilers containing different lipid sources [soybean oil (S) or beef tallow (T)] supplemented with or without lysophospholipids and organic acids on nutrient balance (Experiment I, evaluation period of 10-14 d), on liver concentration of fat-soluble vitamins, on jejunal microbiota (Experiment II, sampling at d 14) and on performance (Experiment III, accumulated periods of 1-14, 1-21 and 1-42 d). A total of 1344 male chicks were used. In each experiment, the birds were allotted in a completely randomised design with 8 replications. The lysophospholipids were mainly composed of lysolecithins and the organic acids blend was constituted by lactic (40%), acetic (7%) and butyric acids (1%). An interaction between lipid sources and lysophospholipids was observed on faecal apparent digestibility of lipid (ADL), which improved with lysophospholipids addition in T diets. Broilers fed on S had higher ADL and faecal apparent digestibility of nitrogen-corrected gross energy (ADGEN). It was not possible to demonstrate a significant treatment effect on the liver concentration of vitamins A and E, even with the differences in fatty acid profile between S and T. Enterobacteria values were below the detection threshold. Lysophospholipid supplementation reduced gram-positive cocci in T-fed birds. S diets promoted lower total anaerobe counts compared with T diets, independent of additives. S diets increased BW gain and feed:gain ratio in all evaluation periods. Lysophospholipids and organic acids improved feed:gain ratio at 1-21 d in T diets. Furthermore, main effects were observed for lysophospholipids and organic acids at 1-42 d, which increased BW gain and improved feed:gain ratio, respectively. No positive interactions between additives were found.

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Year:  2016        PMID: 27494540     DOI: 10.1080/00071668.2016.1219019

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  3 in total

1.  Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing.

Authors:  Patricia Munsch-Alatossava; Reijo Käkelä; Dominique Ibarra; Mohammed Youbi-Idrissi; Tapani Alatossava
Journal:  Front Microbiol       Date:  2018-06-19       Impact factor: 5.640

2.  Effects of the Supplementation of Lysophospholipids through Pelleted Total Mixed Rations on Blood Biochemical Parameters and Milk Production and Composition of Mid-Lactation Dairy Cows.

Authors:  Yuhua He; Rongzhen Zhong; Long Cheng; Peihua You; Yiyong Li; Xuezhao Sun
Journal:  Animals (Basel)       Date:  2020-01-28       Impact factor: 2.752

3.  Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.

Authors:  Meimei Zhang; Haixin Bai; Yufan Zhao; Ruixue Wang; Guanglei Li; Yonggen Zhang; Peixin Jiao
Journal:  Front Vet Sci       Date:  2022-07-22
  3 in total

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