| Literature DB >> 27494103 |
Joana da Costa Ores1, Marina Campos Assumpção de Amarante1, Susana Juliano Kalil2.
Abstract
The aim of this work was to study the co-production of the carbonic anhydrase, C-phycocyanin and allophycocyanin during cyanobacteria growth. Spirulina sp. LEB 18 demonstrated a high potential for simultaneously obtaining the three products, achieving a carbonic anhydrase (CA) productivity of 0.97U/L/d and the highest C-phycocyanin (PC, 5.9μg/mL/d) and allophycocyanin (APC, 4.3μg/mL/d) productivities. In the extraction study, high extraction yields were obtained from Spirulina using an ultrasonic homogenizer (CA: 25.5U/g; PC: 90mg/g; APC: 70mg/g). From the same biomass, it was possible to obtain three biomolecules that present high industrial value.Entities:
Keywords: Allophycocyanin; C-phycocyanin; Cell disruption; Enzyme production; Microalgae
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Year: 2016 PMID： 27494103 DOI： 10.1016/j.biortech.2016.07.133
Source DB: PubMed Journal: Bioresour Technol ISSN： 0960-8524 Impact factor: 9.642