Literature DB >> 27492213

Quantitative analysis of aromatics for synthetic biology using liquid chromatography.

Bin Lai1,2, Manuel R Plan3,4, Nils J H Averesch1,2, Shiqin Yu1,2, Frauke Kracke1,2, Nicolas Lekieffre1,2, Sarah Bydder1,2,3, Mark P Hodson3,4, Gal Winter1,2, Jens O Krömer1,2.   

Abstract

The replacement of petrochemical aromatics with bio-based molecules is a key area of current biotechnology research. To date, a small number of aromatics have been produced by recombinant bacteria in laboratory scale while industrial production still requires further strain development. While each study includes some distinct analytical methodology to quantify certain aromatics, a method that can reliably quantify a great number of aromatic products and relevant pathway intermediates is needed to accelerate strain development. In this study, we developed a robust reverse phase high performance liquid chromatography method to quantify a wide range of aromatic metabolites present in host microorganisms using the shikimate pathway, which is the major metabolic pathway for biosynthesis of aromatics. Twenty-three metabolites can be quantified precisely with the optimized method using standard HPLC equipment and UV detection, with the mobile phase used for chromatography also compatible with mass spectrometry (MS). The limit of quantification/detection is as low as 10-10 to 10-13 mol, respectively, which makes this method feasible for quantification of intracellular metabolites. This method covers most metabolic routes for aromatics biosynthesis, it is inexpensive, robust, simple, precise and sensitive, and has been demonstrated on cell extracts from S. cerevisiae genetically engineered to overproduce aromatics.
Copyright © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Aromatics; High performance liquid chromatography; Quantitative metabolomics; Shikimate pathway; Synthetic biology

Mesh:

Substances:

Year:  2016        PMID: 27492213     DOI: 10.1002/biot.201600269

Source DB:  PubMed          Journal:  Biotechnol J        ISSN: 1860-6768            Impact factor:   4.677


  5 in total

1.  Agromyces laixinhei sp. nov. isolated from bat feces in China.

Authors:  Yanpeng Cheng; Yibo Bai; Yuyuan Huang; Jing Yang; Shan Lu; Dong Jin; Ji Pu; Han Zheng; Junqin Li; Ying Huang; Suping Wang; Jianguo Xu
Journal:  J Microbiol       Date:  2021-03-29       Impact factor: 2.902

2.  Metabolic Engineering of Pseudomonas putida KT2440 for the Production of para-Hydroxy Benzoic Acid.

Authors:  Shiqin Yu; Manuel R Plan; Gal Winter; Jens O Krömer
Journal:  Front Bioeng Biotechnol       Date:  2016-11-28

3.  Metabolic Engineering of the Shikimate Pathway for Production of Aromatics and Derived Compounds-Present and Future Strain Construction Strategies.

Authors:  Nils J H Averesch; Jens O Krömer
Journal:  Front Bioeng Biotechnol       Date:  2018-03-26

Review 4.  Bioprocess Optimization for the Production of Aromatic Compounds With Metabolically Engineered Hosts: Recent Developments and Future Challenges.

Authors:  Adelaide Braga; Nuno Faria
Journal:  Front Bioeng Biotechnol       Date:  2020-02-20

5.  Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products.

Authors:  Arun S Rajkumar; John P Morrissey
Journal:  Microb Cell Fact       Date:  2020-11-11       Impact factor: 5.328

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.