Literature DB >> 27485708

A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption.

Ian R Cooper1.   

Abstract

Bacteriophages are utilised in the food industry as biocontrol agents to reduce the load of bacteria, and thus reduce potential for human infection. This review focuses on current methods using bacteriophages within the food chain. Limitations of research will be discussed, and the potential for future food-based bacteriophage research.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Animal; Bacteriophage; Food; Multiplicity of infection; Packaging; Storage

Mesh：

Substances：

Year:  2016        PMID： 27485708     DOI： 10.1016/j.mimet.2016.07.027

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN： 0167-7012            Impact factor:   2.363


  11 in total

1.  Phage Commander, an Application for Rapid Gene Identification in Bacteriophage Genomes Using Multiple Programs.

Authors:  Matt Lazeroff; Geordie Ryder; Sarah L Harris; Philippos K Tsourkas
Journal:  Phage (New Rochelle)       Date:  2021-12-16

Review 2.  The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review.

Authors:  Viviana Clavijo; Martha Josefina Vives Flórez
Journal:  Poult Sci       Date:  2018-03-01       Impact factor: 3.352

3.  Expert Opinion on Three Phage Therapy Related Topics: Bacterial Phage Resistance, Phage Training and Prophages in Bacterial Production Strains.

Authors:  Christine Rohde; Grégory Resch; Jean-Paul Pirnay; Bob G Blasdel; Laurent Debarbieux; Daniel Gelman; Andrzej Górski; Ronen Hazan; Isabelle Huys; Elene Kakabadze; Małgorzata Łobocka; Alice Maestri; Gabriel Magno de Freitas Almeida; Khatuna Makalatia; Danish J Malik; Ivana Mašlaňová; Maia Merabishvili; Roman Pantucek; Thomas Rose; Dana Štveráková; Hilde Van Raemdonck; Gilbert Verbeken; Nina Chanishvili
Journal:  Viruses       Date:  2018-04-05       Impact factor: 5.048

Review 4.  Enhancing Whole Phage Therapy and Their Derived Antimicrobial Enzymes through Complex Formulation.

Authors:  Callum J Cooper; Shazeeda Koonjan; Anders S Nilsson
Journal:  Pharmaceuticals (Basel)       Date:  2018-04-19

5.  Biomimetic hydroxyapatite nanocrystals are an active carrier for Salmonella bacteriophages.

Authors:  Andrea Fulgione; Flora Ianniello; Marina Papaianni; Felice Contaldi; Tiziana Sgamma; Cinzia Giannini; Stella Pastore; Raffaele Velotta; Bartolomeo Della Ventura; Norberto Roveri; Marco Lelli; Federico Capuano; Rosanna Capparelli
Journal:  Int J Nanomedicine       Date:  2019-03-28

Review 6.  Don't Shut the Stable Door after the Phage Has Bolted-The Importance of Bacteriophage Inactivation in Food Environments.

Authors:  Julia Sommer; Christoph Trautner; Anna Kristina Witte; Susanne Fister; Dagmar Schoder; Peter Rossmanith; Patrick-Julian Mester
Journal:  Viruses       Date:  2019-05-22       Impact factor: 5.048

7.  Characterisation of Phage Susceptibility Variation in Salmonellaenterica Serovar Typhimurium DT104 and DT104b.

Authors:  Manal Mohammed; Beata Orzechowska
Journal:  Microorganisms       Date:  2021-04-17

Review 8.  Application of Phagotherapy in the Treatment of Burn Patients (Review).

Authors:  А E Leontyev; I V Pavlenko; О V Kovalishena; N V Saperkin; А А Tulupov; V V Beschastnov
Journal:  Sovrem Tekhnologii Med       Date:  2020-06-28

Review 9.  An Alternative to Antibiotics: Selected Methods to Combat Zoonotic Foodborne Bacterial Infections.

Authors:  Ewelina Łojewska; Tomasz Sakowicz
Journal:  Curr Microbiol       Date:  2021-10-09       Impact factor: 2.188

10.  An Assessment of the Viability of Lytic Phages and Their Potency against Multidrug Resistant Escherichia coli O177 Strains under Simulated Rumen Fermentation Conditions.

Authors:  Peter Kotsoana Montso; Caven Mguvane Mnisi; Collins Njie Ateba; Victor Mlambo
Journal:  Antibiotics (Basel)       Date:  2021-03-05
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