Literature DB >> 27485232

Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.

Braulio Cervantes-Paz1, Claudia I Victoria-Campos1, José de Jesús Ornelas-Paz2.   

Abstract

Carotenoids participate in the normal metabolism and function of the human body. They are involved in the prevention of several diseases, especially those related to the inflammation syndrome. Their main mechanisms of action are associated to their potent antioxidant activity and capacity to regulate the expression of specific genes and proteins. Recent findings suggest that carotenoid metabolites may explain several processes where the participation of their parent carotenoids was unclear. The health benefits of carotenoids strongly depend on their absorption and transformation during gastrointestinal digestion. The estimation of the 'bioaccessibility' of carotenoids through in vitro models have made possible the evaluation of the effect of a large number of factors on key stages of carotenoid digestion and intestinal absorption. The bioaccessibility of these compounds allows us to have a clear idea of their potential bioavailability, a term that implicitly involves the biological activity of these compounds.

Entities:  

Keywords:  Absorption; Bioaccessibility; Bioactivity; Food matrix

Mesh:

Substances:

Year:  2016        PMID: 27485232     DOI: 10.1007/978-3-319-39126-7_16

Source DB:  PubMed          Journal:  Subcell Biochem        ISSN: 0306-0225


  5 in total

Review 1.  The molecular aspects of absorption and metabolism of carotenoids and retinoids in vertebrates.

Authors:  Made Airanthi K Widjaja-Adhi; Marcin Golczak
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2019-11-23       Impact factor: 4.698

2.  Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study.

Authors:  Daniela Vitucci; Angela Amoresano; Marcella Nunziato; Simona Muoio; Andreina Alfieri; Giovannangelo Oriani; Luca Scalfi; Luigi Frusciante; Maria Manuela Rigano; Piero Pucci; Luigi Fontana; Pasqualina Buono; Francesco Salvatore
Journal:  Nutrients       Date:  2021-04-17       Impact factor: 5.717

Review 3.  The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects.

Authors:  Meng Yuan; Guoqing Zhang; Weijun Bai; Xin Han; Chan Li; Siman Bian
Journal:  Oxid Med Cell Longev       Date:  2022-02-15       Impact factor: 6.543

4.  Overexpression of Sweet Potato Carotenoid Cleavage Dioxygenase 4 (IbCCD4) Decreased Salt Tolerance in Arabidopsis thaliana.

Authors:  Jie Zhang; Liheng He; Jingjing Dong; Cailiang Zhao; Ruimin Tang; Xiaoyun Jia
Journal:  Int J Mol Sci       Date:  2022-09-01       Impact factor: 6.208

5.  Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells.

Authors:  Federico Di Marco; Francesco Trevisani; Pamela Vignolini; Silvia Urciuoli; Andrea Salonia; Francesco Montorsi; Annalisa Romani; Riccardo Vago; Arianna Bettiga
Journal:  Nutrients       Date:  2021-03-30       Impact factor: 5.717

  5 in total

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