Literature DB >> 27485224

Carotenoids in Microalgae.

Vitalia Henríquez1, Carolina Escobar2, Janeth Galarza2, Javier Gimpel2.   

Abstract

Carotenoids are a class of isoprenoids synthesized by all photosynthetic organisms as well as by some non-photosynthetic bacteria and fungi with broad applications in food, feed and cosmetics, and also in the nutraceutical and pharmaceutical industries. Microalgae represent an important source of high-value products, which include carotenoids, among others. Carotenoids play key roles in light harvesting and energy transfer during photosynthesis and in the protection of the photosynthetic apparatus against photooxidative damage. Carotenoids are generally divided into carotenes and xanthophyls, but accumulation in microalgae can also be classified as primary (essential for survival) and secondary (by exposure to specific stimuli).In this chapter, we outline the high value carotenoids produced by commercially important microalgae, their production pathways, the improved production rates that can be achieved by genetic engineering as well as their biotechnological applications.

Entities:  

Keywords:  Algae; Astaxanthin; Cetocarotenoids; Dunaliella salina; Haematococcus pluvialis; Metabolic engineering

Mesh:

Substances:

Year:  2016        PMID: 27485224     DOI: 10.1007/978-3-319-39126-7_8

Source DB:  PubMed          Journal:  Subcell Biochem        ISSN: 0306-0225


  8 in total

Review 1.  Strategies for enhancing terpenoids accumulation in microalgae.

Authors:  Peng-Wei Huang; Ling-Ru Wang; Shan-Shan Geng; Chao Ye; Xiao-Man Sun; He Huang
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-14       Impact factor: 4.813

2.  Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin.

Authors:  I M Petyaev; V A Klochkov; N E Chalyk; D V Pristensky; M P Chernyshova; N H Kyle; Y K Bashmakov
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 3.  Microalgae, old sustainable food and fashion nutraceuticals.

Authors:  José L García; Marta de Vicente; Beatriz Galán
Journal:  Microb Biotechnol       Date:  2017-08-15       Impact factor: 5.813

Review 4.  Astaxanthin in Liver Health and Disease: A Potential Therapeutic Agent.

Authors:  Jingjing Li; Chuanyong Guo; Jianye Wu
Journal:  Drug Des Devel Ther       Date:  2020-06-09       Impact factor: 4.162

5.  In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of Arthrospira platensis and Chlorella pyrenoidosa.

Authors:  Cristina Tudor; Elena Cristina Gherasim; Francisc Vasile Dulf; Adela Pintea
Journal:  Food Sci Nutr       Date:  2021-02-16       Impact factor: 2.863

6.  Coelastrella terrestris for Adonixanthin Production: Physiological Characterization and Evaluation of Secondary Carotenoid Productivity.

Authors:  Philipp Doppler; Ricarda Kriechbaum; Maria Käfer; Julian Kopp; Daniel Remias; Oliver Spadiut
Journal:  Mar Drugs       Date:  2022-02-26       Impact factor: 5.118

7.  High production of carotenoids by the green microalga Asterarcys quadricellulare PUMCC 5.1.1 under optimized culture conditions.

Authors:  Davinder Pal Singh; Jasvirinder Singh Khattar; Alka Rajput; Rajni Chaudhary; Ramsarup Singh
Journal:  PLoS One       Date:  2019-09-06       Impact factor: 3.240

8.  Deciphering Pathways for Carotenogenesis in Haloarchaea.

Authors:  Micaela Giani; Jose María Miralles-Robledillo; Gloria Peiró; Carmen Pire; Rosa María Martínez-Espinosa
Journal:  Molecules       Date:  2020-03-06       Impact factor: 4.411

  8 in total

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