| Literature DB >> 27482524 |
Abstract
This study aimed to investigate the association of Apolipoprotein B (ApoB) with the risk of diabetes in Koreans. Korean men (n = 790, 40-79 years) who had been never diagnosed for diabetes before participating were enrolled. Subjects were categorized into normal fasting glucose (NFG, n = 519), impaired fasting glucose (IFG, n = 188) and newly-onset diabetes (n = 83) according to fasting glucose levels. Age was not significantly different among the subgroups. Mean values of BMI, waist circumference, Blood pressure(BP), triglyceride, non-HDL cholesterol were significantly higher in IFG or newly-onset diabetic subjects compared to NFG subjects. The levels of glucose, insulin, free fatty acid, insulin resistance and ApoB were highest in diabetic patients and lowest in NFG subjects. According to ApoB level, subjects were divided into two groups (high-ApoB group: ≥ 87.0 mg/dL vs. low-ApoB group: < 87.0 mg/dL). The risk of diabetes was higher in the high-ApoB group than the low-ApoB group [OR0: 2.392, (95% CI: 1.470-3.893), P0 < 0.001]. This association was maintained after adjusted for age and BMI [OR1: 2.228, (95% CI: 1.362-3.646), P1 = 0.001] and further adjustment for blood pressure, triglyceride, HDL-cholesterol, LDL-cholesterol, non-HDL-cholesterol, ApoA1 and adiponectin [OR2: 1.984, (95% CI: 1.001-4.064), P2 = 0.049]. The association was much greater in subjects with metabolic syndrome (MetS) [OR1: 2.805 (95% CI: 1.137-5.737), P1 = 0.005] than in those without [OR1: 1.917 (95% CI: 0.989-3.718), P1 = 0.054]. After 3-month, further investigation was randomly performed in subjects with NFG or IFG who agreed to reinvestigation. Multiple stepwise regression analysis revealed that net change of ApoB levels was a main contributor to the net change of glucose levels (standardized b-coefficient: 0.315, p = 0.002). In conclusion, ApoB levels are closely associated with the increased risk of diabetes in Korean men.Entities:
Keywords: Apolipoprotein B; Impaired glucose tolerance; Newly-onset diabetes
Year: 2016 PMID: 27482524 PMCID: PMC4967723 DOI: 10.7762/cnr.2016.5.3.204
Source DB: PubMed Journal: Clin Nutr Res ISSN: 2287-3732
Demographic and metabolic parameters of study population
| Variables | NFG (n = 519) | IFG (n = 188) | Newly-onset diabetes (n = 83) | p value | |
|---|---|---|---|---|---|
| Age, yr | 53.5 ± 0.3 | 52.9 ± 0.5 | 54.5 ± 0.8 | 0.191 | |
| BMI, kg/m2 | 23.8 ± 0.1 | 24.7 ± 0.2 | 24.8 ± 0.3 | < 0.001 | |
| Waist circumference, cm | 85.2 ± 0.3 | 87.3 ± 0.5 | 88.5 ± 0.8 | < 0.001 | |
| SBP, mmHg | 122.9 ± 0.7 | 127.2 ± 1.3 | 131.8 ± 1.6 | < 0.001 | |
| DBP, mmHg | 79.2 ± 0.5 | 81.6 ± 0.8 | 82.8 ± 1.2 | 0.001 | |
| Cigarette smoker, % | 30.3 | 34.2 | 32.5 | 0.599 | |
| Alcohol drinker, % | 77.6 | 80.2 | 80.7 | 0.662 | |
| MetS, % | 0.0 | 42.6 | 51.8 | < 0.001 | |
| TG, mg/dL* | 124.9 ± 3.0 | 158.9 ± 7.4 | 161.5 ± 13.3 | < 0.001 | |
| Total-C, mg/dL | 192.1 ± 1.5 | 197.8 ± 2.4 | 195.3 ± 3.9 | 0.139 | |
| HDL-C, mg/dL* | 51.8 ± 0.5 | 47.4 ± 0.8 | 45.4 ± 1.2 | < 0.001 | |
| LDL-C, mg/dL | 115.6 ± 1.4 | 120.2 ± 2.3 | 119.1 ± 3.5 | 0.186 | |
| Non-HDL-C, mg/dL | 140.3 ± 1.5 | 150.5 ± 2.4 | 150.0 ± 3.7 | 0.001 | |
| ApoA1, mg/dL | 144.8 ± 1.1 | 145.4 ± 1.7 | 138.3 ± 2.6 | 0.064 | |
| ApoB, mg/dL | 85.0 ± 0.9 | 91.9 ± 1.5 | 94.7 ± 2.4 | < 0.001 | |
| ApoB/ApoA1 | 0.61 ± 0.01 | 0.65 ± 0.01 | 0.71 ± 0.03 | < 0.001 | |
| Glucose, mg/Dl* | 85.2 ± 0.4 | 108.6 ± 0.5 | 150.0 ± 3.4 | < 0.001 | |
| Insulin, µiu/Ml* | 7.6 ± 0.1 | 9.7 ± 0.4 | 8.9 ± 0.5 | < 0.001 | |
| FFA, µEq/L* | 479.1 ± 11.1 | 488.6 ± 16.2 | 538.7 ± 23.5 | 0.021 | |
| HOMA-IR* | 1.60 ± 0.03 | 2.59 ± 0.12 | 3.30 ± 0.19 | < 0.001 | |
| Adiponectin, µg/dL* | 5.3 ± 0.1 | 4.4 ± 0.2 | 3.9 ± 0.3 | < 0.001 | |
| Dietary intake and energy expenditure | |||||
| TEE, kcal/day | 2,327 ± 7.8 | 2,363 ± 14.1 | 2,359 ± 25.0 | 0.156 | |
| TEI, kcal/day | 2,433 ± 9.3 | 2,454 ± 16.6 | 2,472 ± 32.0 | 0.541 | |
| Carbohydrate, % of TEI | 62 ± 0.2 | 62 ± 0.3 | 61 ± 0.6 | 0.395 | |
| Protein, % of TEI | 17 ± 0.1 | 17 ± 0.1 | 17 ± 0.3 | 0.263 | |
| Fat, % of TEI | 21 ± 0.1 | 21 ± 0.2 | 21 ± 0.5 | 0.317 | |
Mean ± S.E.
Apo, apolipoprotein; BMI, body mass index; DBP, diastolic blood pressure; FFA, free fatty acid; HDL-C, high density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment of insulin resistance {fasting insulin (μIU/mL) × fasting glucose (mmol/L)}/22.5; IFG, impaired fasting glucose; MetS, metabolic syndrome; LDL-C, low density lipoprotein cholesterol; NFG, normal fasting glucose; SBP, systolic blood pressure; TEE, total energy expenditure; TEI, total energy intake; TG, triglyceride.
*Tested by log-transformed, tested by one-way analysis of variance (ANOVA) followed by Bonferroni method.
Odds Ratios (ORs) for IFG and newly-onset diabetes according to ApoB levels
| Subjects | Glycemic status | ApoB < 87.0 (n) | ApoB ≥ 87.0 (n) | p value | ||
|---|---|---|---|---|---|---|
| OR0 (95% CI) | OR1 (95% CI) | OR2 (95% CI) | ||||
| Total | NFG | 285* | 234 | 1 | 1 | 1 |
| IFG | 78 | 110 | 1.718 (1.225-2.408) | 1.535 (1.087-2.167) | 1.010 (0.618-1.651) | |
| 0.002 | 0.015 | 0.969 | ||||
| Newly-onset diabetes | 28 | 55 | 2.392 (1.470-3.893) | 2.228 (1.362-3.646) | 2.038 (1.018-4.079) | |
| < 0.001 | 0.001 | 0.044 | ||||
| Without MetS | IFG | 55 | 53 | 1.174 (0.775-1.777) | 1.137 (0.746-1.731) | - |
| 0.449 | 0.55 | |||||
| Newly-onset diabetes | 16 | 24 | 1.827 (0.948-3.520) | 1.917 (0.989-3.718) | - | |
| 0.072 | 0.054 | |||||
| With MetS | IFG | 23 | 57 | 3.018 (1.805-5.047) | 2.619 (1.545-4.441) | - |
| < 0.001 | < 0.001 | |||||
| Newly-onset diabetes | 12 | 31 | 3.146 (1.581-6.263) | 2.805 (1.371-5.737) | - | |
| 0.001 | 0.005 | |||||
IFG, impaired fasting glucose; DM, diabetes mellitus; MetS, metabolic syndrome; CI, confidence interval; OR0, unadjusted; OR1, adjusted for age and body mass index; OR2, adjusted for age, body mass index, blood pressure (systolic and diastolic), triglyceride, HDL-cholesterol, LDL-cholesterol, non-HDL cholesterol, apolipoprotein A1, and adiponectin.
*Reference group (lower median value)
Multiple stepwise regression analysis to find major contributors to the increase of fasting blood glucose level during the short period (3 months)
| Variables | Standardized β-coefficients | p value | R | p value | |
|---|---|---|---|---|---|
| Model 1 | |||||
| ΔApoB | 0.315 | 0.002 | 0.315 | 0.002 | |
| Model 2 | |||||
| ΔApoB | 0.281 | 0.005 | 0.382 | 0.001 | |
| ΔWaist circumference | 0.219 | 0.029 | |||
Dependent variable: changed levels of fasting blood glucose; Independent variables: changed levels of body mass index, waist circumference, systolic blood pressure, diastolic blood pressure, triglyceride, total cholesterol, HDL-cholesterol, LDL-cholesterol, non-HDL-cholesterol, ApoB, ApoA1 and adiponectin; Δ, changed levels between at baseline and after 3-month.