Literature DB >> 27478208

The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber.

Hui Wang1, Tao Huang1, Zong-Cai Tu2, Chuan-Ying Ruan1, Derong Lin3.   

Abstract

Insoluble dietary fiber from soybean residue (SIDF) was treated with dynamic high-pressure microfluidization (DHPM) and used as adsorbent for Pb(II) ion. The effects of pressure on the Pb(II) adsorption capacity, primary cilia structure and surface topography of SIDF were determined using a gastrointestinal simulated model in vitro. SIDF (at pH 7.0) showed maximum binding capacity (261.42 ± 2.77 μmol/g), which was about 1.13 times higher than that of untreated sample (233.47 ± 1.84 μmol/g), when pressure reached 80 MPa. However, the net adsorption value of SIDF in a simulated small intestine (~ 9 μmol/g) was significantly lower than that in the stomach (~ 48 μmol/g), because of the competitive adsorption of Pb(2+) by pancreatin, cholate and several enzymes in the small intestine. In addition, the adsorption capacity of SIDF exhibited good linear relationship with the physicochemical properties of total negative charges, and the adsorption behavior presumably occurred on the surface area of granules fiber.

Entities:  

Keywords:  Dynamic high pressure microfluidization; Insoluble dietary fiber; Pb; Soybean residue

Year:  2016        PMID: 27478208      PMCID: PMC4951404          DOI: 10.1007/s13197-016-2203-2

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  15 in total

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Authors:  A Ozer
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5.  Removal of lead(II) by adsorption using treated granular activated carbon: batch and column studies.

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6.  Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue.

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Journal:  J Food Sci Technol       Date:  2012-09-08       Impact factor: 2.701

Review 7.  Characteristics and use of okara, the soybean residue from soy milk production--a review.

Authors:  D K O'Toole
Journal:  J Agric Food Chem       Date:  1999-02       Impact factor: 5.279

8.  Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran.

Authors:  Cheickna Daou; Hui Zhang
Journal:  J Food Sci Technol       Date:  2013-01-25       Impact factor: 2.701

9.  Adsorption study of copper (II) by chemically modified orange peel.

Authors:  Ningchuan Feng; Xueyi Guo; Sha Liang
Journal:  J Hazard Mater       Date:  2008-10-02       Impact factor: 10.588

10.  Chemical composition and physicochemical properties of barley dietary fiber by chemical modification.

Authors:  Ka Hwa Park; Kwang Yeon Lee; Hyeon Gyu Lee
Journal:  Int J Biol Macromol       Date:  2013-06-28       Impact factor: 6.953

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  2 in total

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Journal:  Foods       Date:  2022-06-12

2.  Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace.

Authors:  Yuanyuan He; Wen Li; Xiaoyu Zhang; Taotao Li; Difeng Ren; Jun Lu
Journal:  J Food Sci Technol       Date:  2019-11-18       Impact factor: 2.701

  2 in total

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