Literature DB >> 27476197

National School Lunch Program and School Breakfast Program: Eliminating Applications Through Community Eligibility as Required by the Healthy, Hunger-Free Kids Act of 2010. Final rule.

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Abstract

This final rule establishes requirements for State agencies, local educational agencies, and schools operating the Community Eligibility Provision, a reimbursement option that allows the service of school meals to all children at no-cost in high poverty schools without collecting household applications. By eliminating the household application process and streamlining meal counting and claiming procedures through the Community Eligibility Provision, local educational agencies may substantially reduce administrative burden related to operating the National School Lunch and School Breakfast Programs. This rule codifies many requirements that were implemented through policy guidance following enactment of the Healthy, Hunger-Free Kids Act of 2010, as well as provisions of the proposed rule. These requirements will result in consistent, national implementation of the Community Eligibility Provision.

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Year:  2016        PMID: 27476197

Source DB:  PubMed          Journal:  Fed Regist        ISSN: 0097-6326


  3 in total

1.  Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents: A Qualitative Study.

Authors:  Denise D Payán; David C Sloane; Jacqueline Illum; Tahirah Farris; LaVonna B Lewis
Journal:  Am J Health Behav       Date:  2017-09-01

2.  Society of Behavioral Medicine (SBM) does not support "Public Charge Rule" changes affecting immigrants' food security.

Authors:  Sabrina Young; Jenny Guadamuz; Marian Fitzgibbon; Joanna Buscemi; Angela Odoms-Young; Angela Kong
Journal:  Transl Behav Med       Date:  2021-06-17       Impact factor: 3.046

3.  Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race.

Authors:  Elizabeth C Gearan; Kelley Monzella; Leah Jennings; Mary Kay Fox
Journal:  Nutrients       Date:  2020-12-19       Impact factor: 5.717

  3 in total

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