Literature DB >> 27476051

A Comprehensive Review of the Literature Supporting Recommendations From the Canadian Diabetes Association for the Use of a Plant-Based Diet for Management of Type 2 Diabetes.

Sylvia Rinaldi1, Emily E Campbell1, John Fournier1, Colleen O'Connor1, Janet Madill2.   

Abstract

Type 2 diabetes mellitus is considered one of the fastest growing diseases in Canada, representing a serious public health concern. Thus, clinicians have begun targeting modifiable risk factors to manage type 2 diabetes, including dietary patterns such as a plant-based diets (PBDs). The Canadian Diabetes Association has included PBDs among the recommended dietary patterns to be used in medical nutrition therapy for persons with type 2 diabetes. To support knowledge translation, this review summarizes the current literature relating to PBDs and the prevalence of type 2 diabetes, its clinical applications and its acceptability in the management of type 2 diabetes as well as its application in community settings. This comprehensive review seeks to close the literature gap by providing background and rationale to support the use of PBDs as medical nutrition therapy. Within this review is support from large observational studies, which have shown that PBDs were associated with lower prevalence of type 2 diabetes. As well, intervention studies have shown that PBDs were just as effective, if not more effective, than other diabetes diets in improving body weight, cardiovascular risk factors, insulin sensitivity, glycated hemoglobin levels, oxidative stress markers and renovascular markers. Furthermore, patient acceptability was comparable to other diabetes diets, and PBDs reduced the need for diabetes medications. Diabetes education centres in Canada could improve patients' perceptions of PBDs by developing PBD-focused education and support as well as providing individualized counselling sessions addressing barriers to change. The development of more standardized and user-friendly PBD practice guidelines could overcome the disparity in recommendations and, thereby, increase how frequently practitioners recommend PBDs. Based on current published research, PBDs lend support in the management of type 2 diabetes. Crown
Copyright © 2016. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  clinical practice guidelines; diabetes; diabète; lignes directrices de pratique clinique; micronutrients; nutrition management; plant based diet; prise en charge nutritionnelle; régime alimentaire à base de végétaux

Mesh:

Year:  2016        PMID: 27476051     DOI: 10.1016/j.jcjd.2016.02.011

Source DB:  PubMed          Journal:  Can J Diabetes        ISSN: 1499-2671            Impact factor:   4.190


  20 in total

1.  Treatment of Diabetes in Older Adults: An Endocrine Society* Clinical Practice Guideline.

Authors:  Derek LeRoith; Geert Jan Biessels; Susan S Braithwaite; Felipe F Casanueva; Boris Draznin; Jeffrey B Halter; Irl B Hirsch; Marie E McDonnell; Mark E Molitch; M Hassan Murad; Alan J Sinclair
Journal:  J Clin Endocrinol Metab       Date:  2019-05-01       Impact factor: 5.958

Review 2.  Adherence to Low-Fat, Vegan Diets in Individuals With Type 2 Diabetes: A Review.

Authors:  Maximilian Andreas Storz
Journal:  Am J Lifestyle Med       Date:  2020-10-14

3.  Whole-Foods, Plant-Based Diet Perceptions of Medical Trainees Compared to Their Patients: A Cross-Sectional Pilot Study.

Authors:  Kara F Morton; Diana C Pantalos; Craig Ziegler; Pradip D Patel
Journal:  Am J Lifestyle Med       Date:  2021-09-01

4.  Dietary Interventions to Treat Type 2 Diabetes in Adults with a Goal of Remission: An Expert Consensus Statement from the American College of Lifestyle Medicine.

Authors:  Richard M Rosenfeld; John H Kelly; Monica Agarwal; Karen Aspry; Ted Barnett; Brenda C Davis; Denise Fields; Trudy Gaillard; Mahima Gulati; George E Guthrie; Denee J Moore; Gunadhar Panigrahi; Amy Rothberg; Deepa V Sannidhi; Lorraine Weatherspoon; Kaitlyn Pauly; Micaela C Karlsen
Journal:  Am J Lifestyle Med       Date:  2022-05-18

Review 5.  More sugar? No, thank you! The elusive nature of low carbohydrate diets.

Authors:  Dario Giugliano; Maria Ida Maiorino; Giuseppe Bellastella; Katherine Esposito
Journal:  Endocrine       Date:  2018-03-19       Impact factor: 3.633

Review 6.  Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.

Authors:  Hena Patel; Sonal Chandra; Sarah Alexander; Jeffrey Soble; Kim Allan Williams
Journal:  Curr Cardiol Rep       Date:  2017-09-08       Impact factor: 2.931

7.  Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications.

Authors:  Roman Pawlak
Journal:  Diabetes Spectr       Date:  2017-05

8.  From Pyramids to Plates to Patterns: Perspectives on Meal Planning.

Authors:  Melinda D Maryniuk
Journal:  Diabetes Spectr       Date:  2017-05

Review 9.  A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence.

Authors:  Britt Burton-Freeman; Michał Brzeziński; Eunyoung Park; Amandeep Sandhu; Di Xiao; Indika Edirisinghe
Journal:  Nutrients       Date:  2019-04-13       Impact factor: 5.717

Review 10.  Improving the scientific rigour of nutritional recommendations for adults with type 2 diabetes: A comprehensive review of the American Diabetes Association guideline-recommended eating patterns.

Authors:  Sarah J Hallberg; Nancy E Dockter; Jake A Kushner; Shaminie J Athinarayanan
Journal:  Diabetes Obes Metab       Date:  2019-05-09       Impact factor: 6.577

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