Literature DB >> 27473029

Sodium chloride-enriched Diet Enhanced Inflammatory Cytokine Production and Exacerbated Experimental Colitis in Mice.

Ivan Monteleone1, Irene Marafini2, Vincenzo Dinallo2, Davide Di Fusco2, Edoardo Troncone2, Francesca Zorzi2, Federica Laudisi2, Giovanni Monteleone2.   

Abstract

BACKGROUND AND AIM: Environmental factors are supposed to play a decisive role in the pathogenesis of inflammatory bowel diseases [IBDs]. Increased dietary salt intake has been linked with the development of autoimmune diseases, but the impact of a salt-enriched diet on the course of IBD remains unknown. In this study, we examined whether high salt intake alters mucosal cytokine production and exacerbates colitis.
METHODS: Normal intestinal lamina propria mononuclear cells [LPMCs] were activated with anti-CD3/CD28 in the presence or absence of increasing concentrations of sodium chloride [NaCl] and/or SB202190, a specific inhibitor of p38/MAP Kinase. For in vivo experiments, a high dose of NaCl was administered to mice 15 days before induction of trinitrobenzene-sulfonic acid [TNBS]-colitis or dextran sulfate sodium [DSS]-colitis. In parallel, mice were given SB202190 before induction of TNBS-colitis. Transcription factors and effector cytokines were evaluated by flow-cytometry and real-time PCR.
RESULTS: IL-17A, IL-23R, TNF-α, and Ror-γT were significantly increased in human LPMCs following NaCl exposure, while there was no significant change in IFN-γ, T-bet or Foxp3. Pharmacologic inhibition of p38/MAPK abrogated the NaCl-inducing effect on LPMC-derived cytokines. Mice receiving the high-salt diet developed a more severe colitis than control mice, and this effect was preventable by SB202190.
CONCLUSIONS: Our data indicated that exposure of intestinal mononuclear cells to a high-NaCl diet enhanced effector cytokine production and contributed to the exacerbation of experimental colitis in mice.
Copyright © 2016 European Crohn’s and Colitis Organisation (ECCO). Published by Oxford University Press. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  Crohn’s disease; Salt; TNF-α; inflammatory bowel diseases; p38; ulcerative colitis

Mesh:

Substances:

Year:  2016        PMID: 27473029     DOI: 10.1093/ecco-jcc/jjw139

Source DB:  PubMed          Journal:  J Crohns Colitis        ISSN: 1873-9946            Impact factor:   9.071


  33 in total

1.  Increased salt exposure affects both lymphoid and myeloid effector functions, influencing innate-associated disease but not T-cell-associated autoimmunity.

Authors:  Daniëlle Vaartjes; Kutty-Selva Nandakumar; Rikard Holmdahl; Bruno Raposo
Journal:  Immunology       Date:  2018-03-07       Impact factor: 7.397

Review 2.  The role of salt for immune cell function and disease.

Authors:  Ralf Willebrand; Markus Kleinewietfeld
Journal:  Immunology       Date:  2018-03-24       Impact factor: 7.397

3.  Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study.

Authors:  Chun-Han Lo; Neha Khandpur; Sinara Laurini Rossato; Paul Lochhead; Emily W Lopes; Kristin E Burke; James M Richter; Mingyang Song; Andres Victor Ardisson Korat; Qi Sun; Teresa T Fung; Hamed Khalili; Andrew T Chan; Ashwin N Ananthakrishnan
Journal:  Clin Gastroenterol Hepatol       Date:  2021-08-28       Impact factor: 13.576

Review 4.  Dietary Patterns and Gut Microbiota: The Crucial Actors in Inflammatory Bowel Disease.

Authors:  Pandi He; Leilei Yu; Fengwei Tian; Hao Zhang; Wei Chen; Qixiao Zhai
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

5.  Dietary NaCl affects bleomycin-induced lung fibrosis in mice.

Authors:  Wensheng Chen; Darrell Pilling; Richard H Gomer
Journal:  Exp Lung Res       Date:  2017-12-08       Impact factor: 2.459

6.  Urinary potassium is a potential biomarker of disease activity in Ulcerative colitis and displays in vitro immunotolerant role.

Authors:  Sandeep Goyal; Ritika Rampal; Saurabh Kedia; Sandeep Mahajan; Sawan Bopanna; Devesh P Yadav; Saransh Jain; Amit Kumar Singh; Md Nahidul Wari; Govind Makharia; Amit Awasthi; Vineet Ahuja
Journal:  Sci Rep       Date:  2017-12-22       Impact factor: 4.379

7.  High salt diet impairs memory-related synaptic plasticity via increased oxidative stress and suppressed synaptic protein expression.

Authors:  Qian Ge; Zhengjun Wang; Yuwei Wu; Qing Huo; Zhaoqiang Qian; Zhongmin Tian; Wei Ren; Xia Zhang; Jing Han
Journal:  Mol Nutr Food Res       Date:  2017-08-15       Impact factor: 5.914

8.  High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production.

Authors:  Pedro M Miranda; Giada De Palma; Viktoria Serkis; Jun Lu; Marc P Louis-Auguste; Justin L McCarville; Elena F Verdu; Stephen M Collins; Premysl Bercik
Journal:  Microbiome       Date:  2018-03-22       Impact factor: 14.650

9.  Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model.

Authors:  Patience Mahoro; Hye-Jung Moon; Hee-Jong Yang; Kyung-Ah Kim; Youn-Soo Cha
Journal:  Foods       Date:  2021-05-12

10.  High-Salt Diet Induces IL-17-Dependent Gut Inflammation and Exacerbates Colitis in Mice.

Authors:  Sarah Leão Fiorini Aguiar; Mariana Camila Gonçalves Miranda; Mauro Andrade Freitas Guimarães; Helton Costa Santiago; Camila Pereira Queiroz; Pricila da Silva Cunha; Denise Carmona Cara; Giselle Foureaux; Anderson José Ferreira; Valbert Nascimento Cardoso; Patrícia Aparecida Barros; Tatiani Uceli Maioli; Ana Maria Caetano Faria
Journal:  Front Immunol       Date:  2018-01-15       Impact factor: 7.561

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.