Literature DB >> 27472261

Protective effects of carnosine on dehydroascorbate-induced structural alteration and opacity of lens crystallins: important implications of carnosine pleiotropic functions to combat cataractogenesis.

Sajjad Javadi1, Reza Yousefi1, Saman Hosseinkhani2, Ali-Mohammad Tamaddon3, Vladimir N Uversky4.   

Abstract

The high level of dehydroascorbic acid (DHA) in the lenticular tissue is an important risk factor for the development of age-related cataracts. In this study, the effects of DHA on structure and function of lens crystallins were studied in the presence of carnosine using gel mobility shift assay, different spectroscopic techniques, and lens culture analysis. The DHA-induced unfolding and aggregation of lens proteins were largely prevented by this endogenous dipeptide. The ability of carnosine to preserve native protein structure upon exposure to DHA suggests the essential role of this dipeptide in prevention of the senile cataract development. Although the DHA-modified α-crystallin was characterized by altered chaperone activity, functionality of this protein was significantly restored in the presence of carnosine. The increased proteolytic instability of DHA-modified lens proteins was also attenuated in the presence of carnosine. Furthermore, the assessment of lens culture suggested that DHA can induce significant lens opacity which can be prevented by carnosine. These observations can be explained by the pleiotropic functions of this endogenous and pharmaceutical compound, notably by its anti-glycation and anti-aggregation properties. In summary, our study suggests that carnosine may have therapeutic potential in preventing senile cataracts linked with the increased lenticular DHA generation, particularly under pathological conditions associated with the oxidative stress.

Entities:  

Keywords:  aggregation; carnosine; dehydroascorbic acid (DHA); senile cataracts; α-crystallin

Mesh:

Substances:

Year:  2016        PMID: 27472261     DOI: 10.1080/07391102.2016.1194230

Source DB:  PubMed          Journal:  J Biomol Struct Dyn        ISSN: 0739-1102


  3 in total

1.  Carnosine Protects Macrophages against the Toxicity of Aβ1-42 Oligomers by Decreasing Oxidative Stress.

Authors:  Giuseppe Caruso; Cristina Benatti; Nicolò Musso; Claudia G Fresta; Annamaria Fidilio; Giorgia Spampinato; Nicoletta Brunello; Claudio Bucolo; Filippo Drago; Susan M Lunte; Blake R Peterson; Fabio Tascedda; Filippo Caraci
Journal:  Biomedicines       Date:  2021-04-26

Review 2.  How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

Authors:  Axel Guilbaud; Celine Niquet-Leridon; Eric Boulanger; Frederic J Tessier
Journal:  Foods       Date:  2016-12-06

3.  Carnosine Prevents Aβ-Induced Oxidative Stress and Inflammation in Microglial Cells: A Key Role of TGF-β1.

Authors:  Giuseppe Caruso; Claudia G Fresta; Nicolò Musso; Mariaconcetta Giambirtone; Margherita Grasso; Simona F Spampinato; Sara Merlo; Filippo Drago; Giuseppe Lazzarino; Maria A Sortino; Susan M Lunte; Filippo Caraci
Journal:  Cells       Date:  2019-01-17       Impact factor: 6.600

  3 in total

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