| Literature DB >> 27471597 |
Nellowe Candelario1, Jedrzej Wykretowicz1.
Abstract
Sodium glucose co-transporter (SGLT-2) inhibitor is a relatively new medication used to treat diabetes. At present, the Food and Drug Administration (FDA) has only approved three medications (canagliflozin, dapagliflozin and empagliflozin) in this drug class for the management of Type 2 diabetes. In May 2015, the FDA issued a warning of ketoacidosis with use of this drug class. Risk factors for the development of ketoacidosis among patients who take SGLT-2 inhibitors include decrease carbohydrate intake/starvation, acute illness and decrease in insulin dose. When identified, immediate cessation of the medication and administration of glucose must be done, and in some instances, starting an insulin drip might be necessary. We present a case of a patient with diabetes mellitus being on empagliflozin (SGLT-2 antagonist) who was admitted for acute cholecystitis. The hospital course was complicated by euglycemic diabetic ketoacidosis after being kept nothing per orem before a contemplated cholecystectomy.Entities:
Year: 2016 PMID: 27471597 PMCID: PMC4962888 DOI: 10.1093/omcr/omw061
Source DB: PubMed Journal: Oxf Med Case Reports ISSN: 2053-8855
Figure 1:Mechanism of sodium glucose co-transporter 2 (SGLT-2) inhibitor-induced ketoacidosis. Mechanism of SGLT-2-induced ketoacidosis: SGLT-2 inhibitors increase renal excretion of glucose. This leads to increased decreased basal levels of glucose. The stimulus of insulin secretion by the pancreatic beta cell is removed. The glucagon to insulin ratio increases. The end result is enhanced gluconeogenesis with promotion of fatty acid oxidation hence the ketoacidosis. Risk factors for ketoacidosis among patients receiving SGLT-2 inhibitors (green boxes) include decreased carbohydrate intake or starvation, decreased insulin or secretagogue dose, pregnancy and acute illness.
Risk factors for the development of ketoacidosis among SGLT-2 inhibitors use
| Risk factor | Proposed mechanism |
|---|---|
| Starvation/decrease in carbohydrate intake | Enhanced gluconeogenesis |
| Decrease in insulin/insulin secretagogue dose | Insulin deficiency that leads to increase in glucagon hence increased ketogenesis |
| Pregnancy | Insulin resistance, accelerated starvation, emesis |
| Type 1 diabetes | Insulin deficiency makes it more prone to ketogenesis |
| Acute illness | Increased counter regulatory hormones (Glucagon, cortisol, catecholamines) leading to gluconeogenensis |