| Literature DB >> 27471530 |
Farnaz Jafari1, Hossein Samadi Kafil2, Sanaz Jafari3, Mohammad Aghazadeh4, Tahereh Momeni5.
Abstract
INTRODUCTION: The main goal of endodontic treatment is elimination of bacteria and their by-products from infected root canals. This study compared the antibacterial effect of two different sealers, AH 26 and MTA Fillapex, on 4 microorganisms 24, 48 and 72 h and 7 days after mixing. METHODS AND MATERIALS: The microorganisms used in this study consisted of Lactobacillus acidophilus (ATCC 4356), Lactobacillus casei (ATCC 39392), Staphylococcus aureus (ATCC 25923) and Enterococcus faecalis (ATCC 29212). This test is based on the growth of bacteria and turbidity measurement technique using a spectrophotometer, and direct contact was conducted. Multiple comparisons were carried out using repeated-measures ANOVA followed by Tukey's test and student's t-test. The level of significance was set at 0.05.Entities:
Keywords: Antibacterial; Enterococcus faecalis; Lactobacillus; MTA Fillapex; Sealers; Staphylococcus
Year: 2016 PMID: 27471530 PMCID: PMC4947843 DOI: 10.7508/iej.2016.03.009
Source DB: PubMed Journal: Iran Endod J ISSN: 1735-7497
Mean (SD) of spectrophotometer readings regarding the antibacterial effects of AH 26 and MTA Fillapex sealers at different times
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| 1.611 (0.14) | 1.336 (0.23) | 1.082 (0.24) | 0.852 (0.143) | 0.007 |
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| 1.717 (0.08) | 1.550 (0.05) | 1.364 (0.15) | 1.245 (0.19) | 0.009 | ||
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| 0.24 | 0.045 | 0.04 | 0.02 | |||
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| 1.810 (0.04) | 1.353 (0.099) | 0.821 (0.297) | 0.734 (0.285) | 0.001 | |
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| 2.72 (0.072) | 2.653 (0.061) | 2.363 (0.340) | 2.13 (0.472) | 0.075 | ||
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| 0.000 | 0.000 | 0.000 | 0.000 | |||
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| 0.961 (0.14) | 0.854 (0.086) | 0.639 (0.188) | 0.663 (0.137) | 0.066 | |
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| 1.62 (0.206) | 1.40 (0.053) | 1.42 (0.120) | 1.30 (0.10) | 0.012 | ||
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| 0.000 | 0.005 | 0.003 | 0.000 | |||
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| 1.324 (0.22) | 1.03 (0.098) | 0.585 (0.036) | 0.714 (0.065) | 0.000 | |
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| 1.80 (0.204) | 1.79 (0.285) | 1.68 (0.339) | 1.328 (0.184) | 0.001 | ||
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| 0.020 | 0.004 | 0.000 | 0.000 | |||
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| 2.392 (0.08) | 2.233 (0.057) | 1.90 (0.104) | 1.97 (0.086) | 0.000 |
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| 2.291 (0.05) | 2.195 (0.081) | 1.998 (0.104) | 1.927 (0.09) | 0.009 | ||
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| 0.14 | 0.66 | 0.30 | 0.62 | |||
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| 2.67 (0.208) | 2.142 (0.124) | 2.07 (0.151) | 1.86 (0.057) | 0.001 | |
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| 2.334 (0.08) | 2.206 (0.004) | 2.142 (0.01) | 1.973 (0.046) | 0.000 | ||
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| 0.05 | 0.42 | 0.49 | 0.07 | |||
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| 2.23 (0.152) | 2.08 (0.167) | 1.85 (0.036) | 1.64 (0.241) | 0.001 | |
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| 1.967 (0.153) | 1.867 (0.252) | 1.800 (0.361) | 1.733 (0.34) | 0.785 | ||
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| 0.10 | 0.26 | 0.83 | 0.69 | |||
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| 2.03 (0.120) | 1.85 (0.100) | 1.84 (0.03) | 1.78 (0.09) | 0.040 | |
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| 2.067 (0.306) | 1.922 (0.357) | 1.879 (0.002) | 1.797 (0.016) | 0.338 | ||
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| 0.76 | 0.71 | 0.43 | 0.54 |
Mean (SD) of spectrophotometer readings regarding the antibacterial effects of test sealers using direct and indirect
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| 1.468 (0.218) | 1.220 (0.339) | 0.045 |
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| 2.465 (0.318) | 1.180 (0.489) | 0.000 | |
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| 1.437 (0.144) | 0.778 (0.184) | 0.000 | |
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| 1.649 (0.217) | 0.911a (0.318) | 0.000 | |
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| 0.000 | 0.008 | ||
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| 2.102 (0.177) | 2.123a (0.216) | 0.799 |
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| 2.164 (0.137) | 2.187a (0.331) | 0.824 | |
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| 1.8410 (0.261) | 1.956ab (0.252) | 0.285 | |
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| 1.909 (0.219) | 1.873b (0.104) | 0.615 | |
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| 0.001 | 0.009 |
Pairwise comparison of groups
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| 0.04 | <.000 | 0.79 | |
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| 0.03 | 0.43 | 0.09 | |||
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| 0.23 | 0.07 | 0.03 | |||
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| 0.15 | <.000 | 0.42 | ||
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| 0.02 | <.000 | 0.42 | |||
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| 0.5 | 0.02 | 0.06 | |||
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| 0.03 | 0.01 | 0.22 | |
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| 0.02 | 0.03 | 0.01 | |||
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| 0.06 | 0.66 | 0.15 | |||
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| 0.18 | 0.03 | 0.08 | 0.02 | |
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| 0.01 | 0.05 | 0.16 | 0.94 | ||
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| 0.18 | 0.06 | <.000 | 0.24 |
Pairwise comparison of bacterial species
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| <0.000 | 1 | 1 | |
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| 1 | 0.019 | 021 | |
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| 0.385 | 0.152 | 0.219 | |
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| <0.000 | 0.002 | 0.044 | |
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| <0.000 | 0.023 | 0.403 | |
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| 0.185 | 1 | 1 | |