Literature DB >> 27471357

A Double-Blind, Randomized, Placebo-Controlled Study to Evaluate the Efficacy and Safety of STA-2 (Green Tea Polyphenols) in Patients with Chronic Stable Angina.

Tsung-Ming Lee1, Min-Ji Charng2, Chuen-Den Tseng3, Ling-Ping Lai3.   

Abstract

BACKGROUND: Green tea intake has been shown to improve endurance capacity in animal studies, but whether it has a similar effect on humans remains unclear. A randomized, double-blinded, parallel-controlled study was conducted to evaluate the short-term effect of STA-2, a pharmaceutical preparation of green tea polyphenols, in patients with effort-induced angina and documented positive exercise tolerance test.
METHODS: A total of 79 patients recruited from three medical centers were randomly assigned to receive 2 STA-2 250 mg capsules, each containing 100 mg green tea polyphenols, three times daily, or placebo for six weeks after two consecutive symptom-limited treadmill exercise tests to ascertain the reproducibility of exercise tolerance.
RESULTS: There was no difference in total exercise tolerance time from baseline to Week 6 between two groups (p = 0.639). There were also no observed improvements in subgroup analyses stratified by age, gender, and BMI categories. However, a significant reduction in low-density lipoprotein levels was shown in patients in the STA-2 group (-8.99 ± 19.18 mg/dL) versus the placebo group (0.57 ± 19.77 mg/dL), p = 0.037, with greater benefits in patients not taking antihyperlipidemic drugs (STA-2: -9.10 ± 19.96 mg/dL vs. placebo: 4.42 ± 15.08 mg/dL, p = 0.037).
CONCLUSIONS: STA-2 treatment for 6 weeks did not increase exercise time as measured on a treadmill. However, this study also indicated that STA-2 treatment could have potential beneficial effects on LDL-cholesterol concentrations.

Entities:  

Keywords:  Chronic stable angina; Coronary disease; Green tea polyphenols; Ischemia; Low density lipoprotein (LDL)

Year:  2016        PMID: 27471357      PMCID: PMC4963420          DOI: 10.6515/acs20150708d

Source DB:  PubMed          Journal:  Acta Cardiol Sin        ISSN: 1011-6842            Impact factor:   2.672


  31 in total

1.  Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans.

Authors:  Jonathan M Hodgson; Kevin D Croft; Trevor A Mori; Valerie Burke; Lawrence J Beilin; Ian B Puddey
Journal:  J Nutr       Date:  2002-01       Impact factor: 4.798

2.  Calcium orchestrates apoptosis.

Authors:  Mark P Mattson; Sic L Chan
Journal:  Nat Cell Biol       Date:  2003-12       Impact factor: 28.824

Review 3.  Tea flavonoids and cardiovascular disease.

Authors:  Jonathan M Hodgson
Journal:  Asia Pac J Clin Nutr       Date:  2008       Impact factor: 1.662

4.  Green tea extract improves running endurance in mice by stimulating lipid utilization during exercise.

Authors:  Takatoshi Murase; Satoshi Haramizu; Akira Shimotoyodome; Ichiro Tokimitsu; Tadashi Hase
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2006-01-12       Impact factor: 3.619

5.  Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.

Authors:  Arpita Basu; Karah Sanchez; Misti J Leyva; Mingyuan Wu; Nancy M Betts; Christopher E Aston; Timothy J Lyons
Journal:  J Am Coll Nutr       Date:  2010-02       Impact factor: 3.169

6.  Epigallocatechin-3-gallate potently inhibits the in vitro activity of hydroxy-3-methyl-glutaryl-CoA reductase.

Authors:  Massimiliano Cuccioloni; Matteo Mozzicafreddo; Michele Spina; Chi Nhan Tran; Maurizio Falconi; Anna Maria Eleuteri; Mauro Angeletti
Journal:  J Lipid Res       Date:  2011-02-25       Impact factor: 5.922

7.  Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

Authors:  Shinichi Kuriyama; Taichi Shimazu; Kaori Ohmori; Nobutaka Kikuchi; Naoki Nakaya; Yoshikazu Nishino; Yoshitaka Tsubono; Ichiro Tsuji
Journal:  JAMA       Date:  2006-09-13       Impact factor: 56.272

8.  Antiplatelet activity of green tea catechins is mediated by inhibition of cytoplasmic calcium increase.

Authors:  W S Kang; K H Chung; J H Chung; J Y Lee; J B Park; Y H Zhang; H S Yoo; Y P Yun
Journal:  J Cardiovasc Pharmacol       Date:  2001-12       Impact factor: 3.105

9.  Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial.

Authors:  David J Maron; Guo Ping Lu; Nai Sheng Cai; Zong Gui Wu; Yue Hua Li; Hui Chen; Jian Qiu Zhu; Xue Juan Jin; Bert C Wouters; Jian Zhao
Journal:  Arch Intern Med       Date:  2003-06-23

10.  Metabolic, catecholamine, and exercise performance responses to various doses of caffeine.

Authors:  T E Graham; L L Spriet
Journal:  J Appl Physiol (1985)       Date:  1995-03
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  1 in total

Review 1.  Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Renfan Xu; Ke Yang; Sui Li; Meiyan Dai; Guangzhi Chen
Journal:  Nutr J       Date:  2020-05-20       Impact factor: 3.271

  1 in total

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