Literature DB >> 274705

Common ancestor for concanavalin A and lentil lectin?

A Foriers, R de Neve, L Kanarek, A D Strosberg.   

Abstract

The primary structure of the alpha subunit from Lens culinaris lectin was determined by analysis of tryptic peptides and was shown to consist of 52 amino acid residues. The molecular weight calculated on the basis of the sequence is 5928. The whole chain is homologous with the region between positions 75 and 121 from concanavalin A. The NH2-terminal sequence of the beta chain, determined by automated Edman degradation, is homologous to another portion of the concanavalin A molecule, between positions 123 and 165. Comparison of the 94 residues from the lentil lectin alpha and beta chains with concanavalin A reveals the existence of 43 identities. Thirty-four other homologies could have arisen, each by a single nucleotide substitution. This extensive homology suggests that the lentil lectin alpha and beta chains may be proteolytic fragments from a single polypeptide chain of the same length as concanavalin A.

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Year:  1978        PMID: 274705      PMCID: PMC411423          DOI: 10.1073/pnas.75.3.1136

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  17 in total

1.  The covalent and three-dimensional structural of concanavalin A. I. Amino acid sequence of cyanogen bromide fragments F1 and F2.

Authors:  J L Wang; B A Cunningham; M J Waxdal; G M Edelman
Journal:  J Biol Chem       Date:  1975-02-25       Impact factor: 5.157

2.  Role of proteolytic enzymes in biological regulation (a review).

Authors:  H Neurath; K A Walsh
Journal:  Proc Natl Acad Sci U S A       Date:  1976-11       Impact factor: 11.205

3.  Isoelectric focusing in layers of granulated gels. II. Preparative isoelectric focusing.

Authors:  B J Radola
Journal:  Biochim Biophys Acta       Date:  1975-03-28

4.  Extensive sequence homologies among lectins from leguminous plants.

Authors:  A Foriers; C Wuilmart; N Sharon; A D Strosberg
Journal:  Biochem Biophys Res Commun       Date:  1977-04-25       Impact factor: 3.575

5.  Prediction of protein conformation.

Authors:  P Y Chou; G D Fasman
Journal:  Biochemistry       Date:  1974-01-15       Impact factor: 3.162

6.  Thin-layer chromatography of sub-nanomole amounts of phenylthiohydantoin (PTH) amino acids on polyamide sheets.

Authors:  M R Summers; G W Smythers; S Oroszlan
Journal:  Anal Biochem       Date:  1973-06       Impact factor: 3.365

7.  Lectins: cell-agglutinating and sugar-specific proteins.

Authors:  N Sharon; H Lis
Journal:  Science       Date:  1972-09-15       Impact factor: 47.728

8.  Isolation of glycoproteins from pig lymphocyte plasma membrane using Lens culinaris phytohemagglutinin.

Authors:  M J Hayman; M J Crumpton
Journal:  Biochem Biophys Res Commun       Date:  1972-05-26       Impact factor: 3.575

9.  Studies on a phytohemagglutinin from the lentil. II. Multiple forms of Lens culinaris hemagglutinin.

Authors:  I K Howard; H J Sage; M D Stein; N M Young; M A Leon; D F Dyckes
Journal:  J Biol Chem       Date:  1971-03-25       Impact factor: 5.157

10.  The subunit structure and N-terminal sequences of the alpha- and beta-subunits of the lentil lectin (Lens culinaris).

Authors:  A Foriers; E Van Driesschie; R De Neve; L Kanarek; A D Strosberg
Journal:  FEBS Lett       Date:  1977-03-15       Impact factor: 4.124

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  6 in total

1.  Favin versus concanavalin A: Circularly permuted amino acid sequences.

Authors:  B A Cunningham; J J Hemperly; T P Hopp; G M Edelman
Journal:  Proc Natl Acad Sci U S A       Date:  1979-07       Impact factor: 11.205

2.  Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins.

Authors:  C N Hankins; J I Kindinger; L M Shannon
Journal:  Plant Physiol       Date:  1979-07       Impact factor: 8.340

3.  Interrelationships between Gramineae lectins.

Authors:  R C Miller; D J Bowles
Journal:  Planta       Date:  1983-03       Impact factor: 4.116

4.  Dynamics ofLens culinaris agglutinin studied by red-edge excitation spectra and anisotropy measurements of 2-p-toluidinylnaphthalene-6-sulfonate (TNS) and of tryptophan residues.

Authors:  J R Albani
Journal:  J Fluoresc       Date:  1996-12       Impact factor: 2.217

5.  Concanavalin A is synthesized as a glycoprotein precursor.

Authors:  E M Herman; L M Shannon; M J Chrispeels
Journal:  Planta       Date:  1985-07       Impact factor: 4.116

6.  Posttranslational processing of concanavalin A precursors in jackbean cotyledons.

Authors:  D J Bowles; S E Marcus; D J Pappin; J B Findlay; E Eliopoulos; P R Maycox; J Burgess
Journal:  J Cell Biol       Date:  1986-04       Impact factor: 10.539

  6 in total

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