| Literature DB >> 27470211 |
Dajeong Lim1, Bong Hwan Choi1, Yong Min Cho1, Han Ha Chai1, Gul Won Jang1, Cedric Gondro2, Yeoung Ho Jeoung3, Seung Hwan Lee4.
Abstract
Korean cattle (Hanwoo) are categorized into three breeds based on color: brown, brindle, and black. Among these breeds, brown Hanwoo has been subjected to intensive selection to improve meat traits. To identify genetic traces driven by recent selection in brown Hanwoo, we scanned the genomes of brown and brindle Hanwoo using a bovine SNP chip. We identified 17 candidate selection signatures in brown Hanwoo and sequenced four candidate regions from 10 individuals each of brown and brindle Hanwoo. In particular, non-synonymous SNPs in the ADSL gene (K88M, L189H, and R302Q) might have had mutational effects on protein structure as a result of altering the purine pathway during nucleotide breakdown. The ADSL gene was previously reported to affect meat quality and yield in livestock. Meat quality and yield are main breeding goals for brown Hanwoo, and our results support a potential causal influence of non-synonymous SNPs in the ADSL gene. [BMB Reports 2016; 49(9): 514-519].Entities:
Mesh:
Substances:
Year: 2016 PMID: 27470211 PMCID: PMC5227145 DOI: 10.5483/bmbrep.2016.49.9.074
Source DB: PubMed Journal: BMB Rep ISSN: 1976-6696 Impact factor: 4.778
Fig. 1.Genome-wide map of EHH = iES/iES. The x-axis indicates chromosome position (Mb). The y-axis is the standardized transformed z value. We described the genes in the candidate regions that have been reported for meat traits.
Genomic regions with significant evidence for relatively recent selection in brown Hanwoo comparing brindle Hanwoo
| Chromosome interval (Mb) | Number of significant SNPs | Genes | Gene name or Functional Annotation |
|---|---|---|---|
| 1:128.32-128.70 | 5 | PCOLCE2, PSL1 | - |
| 2:102.88-103.52 | 4 | UNC80, RPE, CPS1, | Fatty acid metabolism |
| 5:86.3-.87.7 | 4 | Lipid biosynthetic process | |
| 5:118.52-118.89 | 3 | Muscle development, ATP metabolism | |
| 6:92.84-93.37 | 4 | PARM1 | - |
| 9:19.65-20.54 | 8 | SH3BGRL2, TTK, BCKDH8 | - |
| 10:45.75-45.85 | 5 | No genes found | - |
| 10:83.44-84.24 | 4 | Intramuscular adipocyte differentiation | |
| 10:94.45-96.35 | 5 | Thyroid-stimulating hormone receptor, influence carcass trait | |
| 11:58.48-59.31 | 5 | REG3G | - |
| 11:95.21-96.69 | 6 | DAB2IP, MORN5, MRRF | - |
| 12:35.90-36.87 | 8 | ADHHC20, SKA3, XPO4, N6AMT2, | Gap junction channel activity, cell communication |
| 15:74.58-74.94 | 3 | CD82 | Immune response |
| 20:51.22-51.80 | 3 | CDH10 | - |
| 26:22.24-23.96 | 3 | TLX1, BTRC, DPCD, PPRC1, NOLC1, | Elongation of long-chain fatty acids, brown adipocyte differentiation |
| 28:10.78-11.42 | 3 | CHARM3 | - |
| 29:18.41-20.18 | 4 | NARS2, ALG8, KCTD21, NDUFC2, INTS4, CLNS1A, PAK1 | - |
The Genes column list annotated genes within the corresponding regions. Candidate genes in each region are indicated by bold type.
Homozygosity of SNPs in target genome
| Breed type | Brown Hanwoo | Brindle Hanwoo |
|---|---|---|
| Overall SNPs (0.2 ≤ freq) | 9,134 | 7,426 |
| Homo SNPs (0.9 ≤ freq) | 2,294 | 1,328 |
| Floating SNPs (0.2 ≤ freq ˂ 0.9) | 6,840 | 6,098 |
| Homo SNP fraction (%) | 25.1 | 21.7 |
| Homozygosity (mean ± SD)* | 0.99 ± 0.025 | 0.96 ± 0.04 |
Overall SNPs (0.2 ≤ frequency) were identified using vcftoolsand were classified into homo SNPs (0.9 ≤ frequency) and floating SNPs (0.2 ≤ frequency ≤ 0.9). *indicates significant difference of mean homozygosity between brown and brindle Hanwoo (Welch t-test, P value = 2.8089E-92). The homozygosity is a mean value of allele frequency of homo SNPs
Evaluating effect of single-point mutations on stability and binding affinity in the dimer enzyme bound on reaction products
| Monomer bovine ADSL | Monomer bovine ADSL | Monomer bovine ADSL | Dimer bovine ADSL | Dimer bovine ADSL | Dimer bovine ADSL | |
|---|---|---|---|---|---|---|
| Mutation | Lys88Met | Leu189His | Arg302Gln | L88Met | Leu189His | Arg302Gln |
| Mutation Energy (stability)† | -0.42 kcal/mol | 1.28 kcal/mol | 3.45 kcal/mol | -0.17 kcal/mol | 1.41 kcal/mol | 3.89 kcal/mol |
| Stability effect* | Neutral | Destabilizing | Destabilizing | Neutral | Destabilizing | Destabilizing |
| Mutation Energy (AMP binding)‡ | 0.00 kcal/mol | 0.01 kcal/mol | 0.01 kcal/mol | -0.03 kcal/mol | -0.01 kcal/mol | -0.01 kcal/mol |
| AMP binding effect* | Neutral | Neutral | Neutral | Natural | Neutral | Neutral |
†The structure stability of themselves is evaluated as the differences between the folding free energy of mutated structures and the wild-type enzyme for the single-point mutations. ‡The binding free energy is defined as the difference between the free energy of the complex and unbound state. *Mutation effect is defined as follows that stabilizing is indicate mutation energy is less than -0.5 kcal/mol and Neutral is that mutation energy is between -0.5 to 0.5 kcal/mol.