Literature DB >> 27470112

Solvent Free Lipase Catalysed Synthesis of Ethyl Laurate: Optimization and Kinetic Studies.

Sarita D Gawas1, Sachin V Jadhav1, Virendra K Rathod2.   

Abstract

The current research work represents solvent free enzymatic synthesis of fatty acid ethyl ester; ethyl laurate. Immobilized lipase Fermase CALB™10,000 was used for the synthesis of ethyl laurate from ethanol and lauric acid. The influence of process parameters such as catalyst loading, speed of agitation, mole ratio, molecular sieves and temperature were studied. Fermase CALB™10,000 offered a conversion of 92.46 % at 60 °C in 4 h at optimized condition. The experimental data was best fitted by the Random Bi-Bi model with inhibition of both the substrates i.e. lauric acid and ethanol. The following kinetic parameters were retrieved from the model: Vmax = 1.243 × 103 mmol/min/g enzyme; KA = 0.1283 mmol; KB = 8.51 mmol; KiA = 5.098 mmol; and SSE = 0.0142. The activation energy for the enzymatic esterification was also determined and calculated to be 28.49 kJ/mol. A maximum conversion of 71 % was obtained after 5 successive reuse of Fermase CALB™10,000 lipase.

Entities:  

Keywords:  Biocatalysis; Flavour; Lipase; Random Bi-Bi model; Solvent free system

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Year:  2016        PMID: 27470112     DOI: 10.1007/s12010-016-2177-6

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  1 in total

1.  The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage.

Authors:  Yi Yan; Haiyan Chen; Leping Sun; Wei Zhang; Xin Lu; Zhenpeng Li; Jialiang Xu; Qing Ren
Journal:  PLoS One       Date:  2022-01-05       Impact factor: 3.240

  1 in total

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