Cai Song1, Kent C Berridge2, Allan V Kalueff3. 1. Research Institute for Marine Drugs and Nutrition, Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, China; and at the Graduate Institute of Neural and Cognitive Sciences, China Medical University, Taichung 000001, Taiwan. 2. Department of Psychology, University of Michigan, 525E University Street, Ann Arbor, Michigan 48109, USA. 3. Research Institute for Marine Drugs and Nutrition, Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, China; at the Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, 524088, China; at the Neuroscience Research Laboratory, ZENEREI Research Center, Slidell, Louisiana 70458, USA; at the Institute of Translational Biomedicine, St. Petersburg State University, St. Petersburg 199034, Russia; and at the Institutes of Chemical Technologies and Natural Sciences, Ural Federal University, Ekaterinburg 620002, Russia.
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