Literature DB >> 27459598

Molecular modification of proanthocyanidins.

Qing Huo1,2, Xiangye Kong1, Xiaofang Yang1, Yue Wang1,2, Lingling Ma3,4, Min Luo3,4, Diandou Xu3,4.   

Abstract

Regioselective enzymatic acylation of proanthocyanidin is proposed and investigated as a method by which to improve the solubility of proanthocyanidins in the oil phase and maintain its oxidation resistance. Experimental results indicate that butanol functions as the best solvent in the studied reaction, in which Lipase Novozym435 is used as biological catalyst enzyme and the molar ratio of lauric acid to proanthocyanidins is 4:1. To increase the esterification conversion, we propose the addition of molecular sieve at 5 h. The product was separated by TLC, and results indicate an optimal solvent ratio of ethyl acetate: petroleum ether: acetic acid = 2:3:0.5. This condition can effectively separate the ester and proanthocyanidins, achieving an esterification yield of 60.9%.

Entities:  

Keywords:  Novozym435; esterification; lipase-catalyzed; peroxide value; proanthocyanidins

Mesh:

Substances:

Year:  2016        PMID: 27459598      PMCID: PMC4970590          DOI: 10.1080/21655979.2016.1197745

Source DB:  PubMed          Journal:  Bioengineered        ISSN: 2165-5979            Impact factor:   3.269


  5 in total

1.  Comparative study of polyphenol scavenging activities assessed by different methods.

Authors:  N Saint-Cricq De Gaulejac; C Provost; N Vivas
Journal:  J Agric Food Chem       Date:  1999-02       Impact factor: 5.279

2.  Characterization of proanthocyanidins from grape seeds.

Authors:  B Gabetta; N Fuzzati; A Griffini; E Lolla; R Pace; T Ruffilli; F Peterlongo
Journal:  Fitoterapia       Date:  2000-04       Impact factor: 2.882

3.  Modification of flavonoid using lipase in non-conventional media: effect of the water content.

Authors:  S Gayot; X Santarelli; D Coulon
Journal:  J Biotechnol       Date:  2003-02-27       Impact factor: 3.307

4.  Effect of acyl donor chain length and substitutions pattern on the enzymatic acylation of flavonoids.

Authors:  M Ardhaoui; A Falcimaigne; S Ognier; J M Engasser; P Moussou; G Pauly; M Ghoul
Journal:  J Biotechnol       Date:  2004-06-10       Impact factor: 3.307

  5 in total

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