Literature DB >> 27457173

Factors Associated With Shin Soreness in Athletes.

K H Myburgh, N Grobler, T D Noakes.   

Abstract

In brief: Twenty-five exercisers suffering from shin soreness were interviewed, examined, and monitored to identify factors associated with this injury. Twenty-five uninjured persons who matched the injured subjects in age, sex, and activities served as controls. Injured subjects had a greater range of subtalar joint motion and increased ankle dorsiflexion, reported a significantly lower calcium intake, had raised their training intensity before injury, and were using worn or poorly made shoes when injured. Factors not associated with injury included number of months subjects had participated in weight-bearing exercise, exercise surface, amount of stretching, height-weight ratio, and menstrual status. This study is the first to indicate a possible relationship between nutrition and shin soreness.

Entities:  

Year:  1988        PMID: 27457173     DOI: 10.1080/00913847.1988.11709486

Source DB:  PubMed          Journal:  Phys Sportsmed        ISSN: 0091-3847            Impact factor:   2.241


  4 in total

Review 1.  Risk factors for stress fractures.

Authors:  K Bennell; G Matheson; W Meeuwisse; P Brukner
Journal:  Sports Med       Date:  1999-08       Impact factor: 11.136

2.  Tibial stress injuries. An aetiological review for the purposes of guiding management.

Authors:  B R Beck
Journal:  Sports Med       Date:  1998-10       Impact factor: 11.136

Review 3.  Quantification of training in competitive sports. Methods and applications.

Authors:  W G Hopkins
Journal:  Sports Med       Date:  1991-09       Impact factor: 11.136

4.  Reliability and validity of a brief questionnaire to assess calcium intake in female collegiate athletes.

Authors:  Kenneth D Ward; Kami Mays Hunt; Melanie Burstyne Berg; Deborah A Slawson; Christopher M Vukadinovich; Barbara S McClanahan; Linda H Clemens
Journal:  Int J Sport Nutr Exerc Metab       Date:  2004-04       Impact factor: 4.599

  4 in total

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