Literature DB >> 27452679

Update on Importance of Diet in Gout.

Randall N Beyl1, Laura Hughes2, Sarah Morgan2.   

Abstract

Gout is an inflammatory arthritis caused by deposition of monosodium urate crystals within synovial joints. Although it is most well-known for its arthritis, gout has an intimate relationship with many other cardiovascular and metabolic conditions. Current recommendations support aggressive medical therapy to treat gout, whereas dietary counseling has become less emphasized. This article argues for the absolute importance of dietary counseling in gout and proves why this counseling may impact the long term well-being of a patient with gout.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Dietary modification; Gout; Hyperuricemia; Metabolic syndrome

Mesh:

Substances:

Year:  2016        PMID: 27452679     DOI: 10.1016/j.amjmed.2016.06.040

Source DB:  PubMed          Journal:  Am J Med        ISSN: 0002-9343            Impact factor:   4.965


  16 in total

Review 1.  Clinical Effects of Xanthine Oxidase Inhibitors in Hyperuricemic Patients.

Authors:  Arrigo F G Cicero; Federica Fogacci; Raffaele Ivan Cincione; Giuliano Tocci; Claudio Borghi
Journal:  Med Princ Pract       Date:  2020-10-09       Impact factor: 1.927

2.  Place of orthopedic surgery in gout.

Authors:  Recep Öztürk; İsmail Burak Atalay; Emin Kürşat Bulut; Galip Beltir; Selçuk Yılmaz; Bedii Şafak Güngör
Journal:  Eur J Rheumatol       Date:  2019-09-05

Review 3.  Uric acid extrarenal excretion: the gut microbiome as an evident yet understated factor in gout development.

Authors:  Eder Orlando Méndez-Salazar; Gabriela Angélica Martínez-Nava
Journal:  Rheumatol Int       Date:  2021-09-29       Impact factor: 2.631

Review 4.  Gout: An old disease in new perspective - A review.

Authors:  Gaafar Ragab; Mohsen Elshahaly; Thomas Bardin
Journal:  J Adv Res       Date:  2017-05-10       Impact factor: 10.479

5.  Markers of Iron Status Are Associated with Risk of Hyperuricemia among Chinese Adults: Nationwide Population-Based Study.

Authors:  Xiangping Li; Tingchao He; Kai Yu; Qian Lu; Rashad Alkasir; Guifang Guo; Yong Xue
Journal:  Nutrients       Date:  2018-02-09       Impact factor: 5.717

6.  Association of sleep quality and sleep duration with serum uric acid levels in adults.

Authors:  Yu-Tsung Chou; Chung-Hao Li; Wei-Chen Shen; Yi-Ching Yang; Feng-Hwa Lu; Jin-Shang Wu; Chih-Jen Chang
Journal:  PLoS One       Date:  2020-09-17       Impact factor: 3.240

7.  YouTube as a source of information on gout: a quality analysis.

Authors:  Mustafa Erkut Onder; Orhan Zengin
Journal:  Rheumatol Int       Date:  2021-03-01       Impact factor: 2.631

8.  Interrogation of the perturbed gut microbiota in gouty arthritis patients through in silico metabolic modeling.

Authors:  Michael A Henson
Journal:  Eng Life Sci       Date:  2021-06-09       Impact factor: 2.678

Review 9.  Interactions between Genetics and Sugar-Sweetened Beverage Consumption on Health Outcomes: A Review of Gene-Diet Interaction Studies.

Authors:  Danielle E Haslam; Nicola M McKeown; Mark A Herman; Alice H Lichtenstein; Hassan S Dashti
Journal:  Front Endocrinol (Lausanne)       Date:  2018-01-08       Impact factor: 5.555

Review 10.  The Impact of Natural Product Dietary Supplements on Patients with Gout: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Juan Yang; Guangxi Li; Donglin Xiong; Tony Y Chon; Brent A Bauer
Journal:  Evid Based Complement Alternat Med       Date:  2020-01-23       Impact factor: 2.629

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