| Literature DB >> 27452603 |
Ronald Biemann1, Marina Penner1, Katrin Borucki1, Sabine Westphal1, Claus Luley1, Raik Rönicke1, Kathleen Biemann1, Cornelia Weikert2,3, Anke Lux4, Nikolai Goncharenko5, Hanns-Ulrich Marschall6, Jochen G Schneider7,8, Berend Isermann1.
Abstract
Bile acids (BAs) are increasingly recognised as metabolic regulators, potentially improving insulin sensitivity following bariatric surgery. However, physiological relevance of such observations remains unknown. Hence, we analysed serum BA composition and associated gut-derived hormone levels following lifestyle-induced weight loss in individuals with metabolic syndrome (MetS). 74 non-smoking men (45-55 yr) with MetS were randomised to a lifestyle-induced weight loss program (supervision via telemonitoring) or to a control arm. Before and after a 6 months intervention period clinical and laboratory parameters, body composition, serum BA profile, FGF-19, and GLP-1 concentrations were determined in fasting blood samples. 30 participants in the control and 33 participants in the treatment arm completed the study and were included in the data analysis. In participants of the treatment arm lifestyle-induced weight loss resulted in markedly improved insulin sensitivity. Serum levels of BA species and total GLP-1 decreased, while FGF-19 remained stable. Serum BA composition changed towards an increased 12α-hydroxylated/non-12α-hydroxylated ratio. None of these parameters changed in participants of the control arm. Our results demonstrate that improved metabolic control by lifestyle modifications lowers serum levels of BAs and GLP-1 and changes serum BA composition towards an increased 12α/non-12α ratio (ICTRP Trial Number: U1111-1158-3672).Entities:
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Year: 2016 PMID: 27452603 PMCID: PMC4958948 DOI: 10.1038/srep30173
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Clinical characteristics of subjects with MetS who underwent lifestyle-induced weight loss (ABC) and controls at baseline and after 6 months.
| ABC | Control | ||||
|---|---|---|---|---|---|
| Baseline | 6 month | Baseline | 6 month | ||
| age | median | 48 | 48 | ||
| IQR | (45.0–51.50) | (43.75–51.25) | |||
| BMI | median | 33,02 | 28.95 | 33.41 | 33.57 |
| IQR | (31.16–35.75) | (27.31–31.40) | (31.7–37.07) | (32.36–35.78) | |
| body weight [kg] | median | 111.0 | 95.0 | 105.0 | 107.25 |
| IQR | (100.0–118.0) | (85.45–103.15) | (99.3–122) | (99.5–122.25) | |
| RRsys [mmHg] | median | 142.0 | 130.0 | 140.0 | 140.0 |
| IQR | (130.0–151.0) | (120.0–135.0) | (125–158.5) | (130–140.5) | |
| RRdia [mmHg] | median | 90.0 | 82.0 | 90.0 | 90.0 |
| IQR | (82.0–99.0) | (80.0–86.0) | (83.5–97.0) | (80.0–93.0) | |
| triglycerides [mmol/l] | median | 2.06 | 1.37 | 2.0 | 2.04 |
| IQR | (1.38–3.94) | (1.09–1.99) | (1.51–2.62) | (1.54–3.55) | |
| cholesterin [mmol/l] | median | 6.16 | 5.69 | 5.90 | 5.78 |
| IQR | (5.32–6.91) | (4.50–6.31) | (5.19–6.91) | (4.99–7.07) | |
| HDL-cholesterin [mmol/l] | median | 1.20 | 1.41 | 1.33 | 1.37 |
| IQR | (1.02–1.40) | (1.19–1.58) | (1.11–1.53) | (1.11–1.51) | |
| LDL-cholesterin [mmol/l] | median | 3.74 | 3.35 | 3.44 | 3.24 |
| IQR | (3.08–4.70) | (2.37–4.11) | (2.95–4.39) | (2.65–4.14) | |
| fasting insulin [pmol/l] | median | 88.0 | 47.0 | 62.5 | 61.0 |
| IQR | (59.0–134.0) | (25.0–70.0) | (50.0–88.5) | (47.0–90.25) | |
| fasting glucose [mmol/l] | median | 6, 12 | 5.53 | 5.95 | 5.93 |
| IQR | (5.61–6.31) | (5.25–5.97) | (5.55–6.27) | (5.43–6.36) | |
| HOMA | median | 3.15 | 1.71 | 2.40 | 2.20 |
| IQR | (2.19–5.01) | (0.94–2.56) | (1.89–3.31) | (1.66–3.78) | |
| HbA1c [%] | median | 5.60 | 5.40 | 5.60 | 5.60 |
| IQR | (5.30–6.05) | (5.20–5.60) | (5.37–5.85) | (5.30–5.80) | |
| HbA1c [mmol/mol] | median | 37.0 | 35.0 | 38.0 | 37.0 |
| IQR | (34.0–43.0) | (33.0–37.0) | (35.5–40.5) | (34.75–40.0) | |
| fat mass [kg] | median | 31.69 | 22.98 | 28.23 | 30.02 |
| IQR | (25.86–36.31) | (20.30–28.46) | (25.43–40.6) | (25.44–40.77) | |
| trunk fat mass [kg] | median | 17.91 | 13.38 | 17.43 | 18.14 |
| IQR | (15.24–21.80) | (10.39–16.32) | (14.15–23.48) | (14.27–23.15) | |
| fat free mass [kg] | median | 75.55 | 70.36 | 72.91 | 73.46 |
| IQR | (67.69–78.69) | (65.25–74.88) | (68.65–79.28) | (69.39–79.87) | |
| ALAT [μmol/s·l] | median | 0.64 | 0.40 | 0.74 | 0.685 |
| IQR | (0.515–0.975) | (0.320–0.535) | (0.46–1.07) | (0532–1.052) | |
| ASAT [μmol/s·l] | median | 0.48 | 0.41 | 0.500 | 0.530 |
| IQR | (0.43–0.65) | (0.34–0.44) | (0.395–0.615) | (0.407–0.632) | |
Data are presented as median (interquartile range). Wilcoxon Signed-Rank Test was used to analyse differences of paired samples with N = 33 ABC, N = 30 control, ***p < 0.01. No differences were found between ABC vs. control at baseline, analysed by Mann-Whitney U Test.
Figure 1Changes of body weight and bile acid (BA) fractions in subjects with MetS who underwent lifestyle-induced weight loss (ABC) and in controls.
Body weight was daily telemonitored in participants who attended the lifestyle-induced weight loss program and median weight progress is demonstrated as bold line (a). Concentrations of conjugated BAs (b) and BA fractions (c) at baseline and 6 months are shown as bar graphs. Ratio between 12α-hydroxylated BAs and non-12α-hydroxylated BAs (c). Wilcoxon Signed-Rank Test was used to analyse differences between paired samples; data are presented as median ± interquartile range; *p < 0.05; **p < 0.01; ***p < 0.01.
Subgrouping of the measured bile acids.
CDCA, chenodeoxycholic acid; CA, cholic acid; DCA, deoxycholic acid; UDCA, ursodeoxycholic acid; LCA, lithocholic acid; 12α-OH, 12α-hydroxylated BAs.
Figure 2Changes of fibroblast growth factor 19 (FGF-19) and glucagon-like peptide-1 (GLP-1) in subjects with MetS who underwent lifestyle-induced weight loss (ABC) and in controls.
Concentrations of FGF-19 (a) and GLP-1 (b) are shown as individual data points and median ± interquartile range. Wilcoxon Signed-Rank Test was used to analyse differences between paired samples; **p < 0.01. Spearman correlation (2-tailed) was used to analyse correlation between relative changes of insulin (c) and GLP-1 or total bile acids (BA) and GLP-1 (d) respectively. Data are shown as individual data points. Regression line is given as mean ± 95% confidence interval.