Literature DB >> 27451221

A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenols.

Chao Qiu1, Yang Qin1, Shuangling Zhang1, Liu Xiong1, Qingjie Sun2.   

Abstract

Polyphenols are known to have potent antioxidant capacity and other health-beneficial bioactivities. However, extremely low absorption rate of polyphenols restricts their bioactivity in vivo. Development of biopolymer nanoparticle carrier is a promising solution. For the first time, we have successfully prepared worm-like amylopectin nanoparticles (APNPs) and spherical amylose nanoparticles (AMNPs) using fractionated amylose and amylopectin from potato starch. Additionally, adsorption kinetics and adsorption isotherms of three polyphenols (procyanidins, epicatechins and catechins) on AMNPs and APNPs were investigated. We found that procyanidins, epicatechins, and catechins could bind to AMNPs at levels of up to 1.2, 1.5, and 1.4g/g, respectively, while the APNPs demonstrated higher adsorption amounts of 1.4, 4.3, and 2.2g/g, respectively. Furthermore, the particle size of polyphenol-loaded nanoparticles was not significantly changed. The results suggested that APNPs and AMNPs can be applied as an effective nanocarrier by delivering active compounds for nutraceutical and pharmaceutical industries.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adsorption; Amylopectin; Amylose; Nanoparticles; Polyphenols

Mesh:

Substances:

Year:  2016        PMID: 27451221     DOI: 10.1016/j.foodchem.2016.07.023

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches.

Authors:  Mauro Gisbert; Andrea Aleixandre; Jorge Sineiro; Cristina M Rosell; Ramón Moreira
Journal:  Foods       Date:  2022-04-18

2.  Surfactant-Free Stabilization of Aqueous Graphene Dispersions Using Starch as a Dispersing Agent.

Authors:  Wei Zhao; Abhilash Sugunan; Thomas Gillgren; Johan A Larsson; Zhi-Bin Zhang; Shi-Li Zhang; Niklas Nordgren; Jens Sommertune; Anwar Ahniyaz
Journal:  ACS Omega       Date:  2021-04-28
  2 in total

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