Literature DB >> 27451214

Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary.

Luca Dellafiora1, Chiara Dall'Asta2.   

Abstract

The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data. In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Keywords:  Bioactivation; Deconjugation; Masked mycotoxins; Regulation

Mesh：

Substances：

Year:  2016        PMID： 27451214     DOI： 10.1016/j.foodchem.2016.06.112

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  8 in total

Review 1.  Do Plant-Bound Masked Mycotoxins Contribute to Toxicity?

Authors:  Silvia W Gratz
Journal:  Toxins (Basel)       Date:  2017-02-28       Impact factor: 4.546

2.  Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal Study.

Authors:  Oluwatobi Kolawole; Abigail Graham; Caroline Donaldson; Bronagh Owens; Wilfred A Abia; Julie Meneely; Michael J Alcorn; Lisa Connolly; Christopher T Elliott
Journal:  Toxins (Basel)       Date:  2020-07-01       Impact factor: 4.546

Review 3.  Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies.

Authors:  Madhu Kamle; Dipendra K Mahato; Sheetal Devi; Kyung Eun Lee; Sang G Kang; Pradeep Kumar
Journal:  Toxins (Basel)       Date:  2019-06-07       Impact factor: 4.546

Review 4.  Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review.

Authors:  Magdalena Polak-Śliwińska; Beata Paszczyk
Journal:  Molecules       Date:  2021-01-16       Impact factor: 4.411

5.  Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius.

Authors:  Jelena Loncar; Barbara Bellich; Alessia Parroni; Massimo Reverberi; Roberto Rizzo; Slaven Zjalić; Paola Cescutti
Journal:  Biomolecules       Date:  2021-02-08

Review 6.  Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level.

Authors:  Marco Camardo Leggieri; Piero Toscano; Paola Battilani
Journal:  Toxins (Basel)       Date:  2021-04-20       Impact factor: 4.546

7.  The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia.

Authors:  Wipada Siri-Anusornsak; Oluwatobi Kolawole; Warapa Mahakarnchanakul; Brett Greer; Awanwee Petchkongkaew; Julie Meneely; Christopher Elliott; Kanithaporn Vangnai
Journal:  Toxins (Basel)       Date:  2022-08-19       Impact factor: 5.075

Review 8.  Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update.

Authors:  Giuseppe Conte; Marco Fontanelli; Francesca Galli; Lorenzo Cotrozzi; Lorenzo Pagni; Elisa Pellegrini
Journal:  Toxins (Basel)       Date:  2020-07-30       Impact factor: 4.546
  8 in total

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