Literature DB >> 27451206

Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpain.

Rui Liu1, Yupin Li1, Mengqin Wang1, Guanghong Zhou1, Wangang Zhang2.   

Abstract

The effect of S-nitrosylation on the autolysis and catalytic ability of μ-calpain in vitro in the presence of 50μM Ca(2 +) was investigated. μ-Calpain was incubated with different concentrations of nitric oxide donor S-nitrosoglutathione (GSNO) and subsequently reacted with purified myofibrils. Results showed that the amount of 80kDa μ-calpain subunit significantly decreased as GSNO increased from 0 to 300μM, but increases of GSNO to 300, 500 and 1000μM did not result in further inhibition. The catalytic ability of nitrosylated μ-calpain to degrade titin, nebulin, troponin-T and desmin was significantly reduced when the GSNO concentration was higher than 300μM. The cysteine residues of μ-calpain at positions 49, 351, 384, and 592 in the catalytic subunit and at 142 in small subunit were S-nitrosylated, which could be responsible for decreased μ-calpain activity. Thus, S-nitrosylation can negatively regulate the activation of μ-calpain resulting in decreased proteolytic ability on myofibrils.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Autolysis and proteolysis; Myofibril degradation; Nitric oxide; Protein S-nitrosylation; μ-Calpain

Mesh:

Substances:

Year:  2016        PMID: 27451206     DOI: 10.1016/j.foodchem.2016.06.104

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


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