| Literature DB >> 27449205 |
Minakshi N Nehete1, Sanjay Nipanikar2, Anisha S Kanjilal2, Sanjivan Kanjilal2, Pratima A Tatke3.
Abstract
BACKGROUND: Diabetes mellitus is one of the metabolic disorders that impede normal steps of wound healing process. Worldwide, 15% of the 200 million diabetics suffer from diabetic wounds. Diabetic complications, such as foot ulcer, impose major public health burdens worldwide.Entities:
Keywords: Diabetic wound; Excision model; Incision model; Wound healing
Year: 2016 PMID: 27449205 PMCID: PMC4969312 DOI: 10.1016/j.jaim.2015.09.004
Source DB: PubMed Journal: J Ayurveda Integr Med ISSN: 0975-9476
Effect of topical application of cream A, B, and framycetin sulfate cream on tensile strength of the skin having incision wound in diabetic rat model.
| Group | Tensile strength (g)±SEM |
|---|---|
| I | 825 ± 22.36 |
| II | 941.66 ± 15.36*** |
| III | 920.83 ± 10.04** |
Data were expressed as means ± SEM for six rats in each group. The treated groups were compared by one-way ANOVA with post-test. **P < 0.01, ***P < 0.001 versus cream A. Group I: Cream A treated group, Group II: Cream B treated group, and Group III: Framycetin sulfate treated group, SEM: Standard error of mean.
Effect of topical application of cream A, B, and framycetin sulfate cream on percent wound contraction and epithelialization period of excision wound in diabetic rat model.
| Groups | Days after wounding | |||||
|---|---|---|---|---|---|---|
| 4 | 8 | 12 | 16 | 20 | Epithelialization period (days) | |
| Percentage of wound contraction | ||||||
| I | 48.70 ± 1.76 | 66.67 ± 4.27 | 88.37 ± 0.83* | 95.43 ± 0.53* | 100 | 19.17 ± 0.31 |
| II | 48.47 ± 2.36 | 77.03 ± 3.09 | 92.0 ± 0.59** | 96.60 ± 1.16** | 100 | 17.00 ± 0.37*** |
| III | 27.20 ± 3.29 | 63.33 ± 3.81 | 82.90 ± 2.26 | 92.00 ± 0.85 | 100 | 20.50 ± 0.43 |
Data were expressed as means ± SEM for six rats in each group. The treated groups were compared by one-way ANOVA with post-test. *P < 0.05, **P < 0.01, ***P < 0.001 versus standard. Group I: Cream A treated group, Group II: Cream B treated group, and Group III: Framycetin sulfate treated group, SEM: Standard error of mean.
| Ingredients | Botanical name | Part of plant | Types of extract | Quantity (%) |
|---|---|---|---|---|
| Yashtimadhuka extract | Stem | Hydroalcohol | 4 | |
| Plaksha extract | Leaf and bark | Hydroalcohol | 3 | |
| Shala extract | Bark | Hydroalcohol | 3 | |
| Haridra extract | Rhizome | Alcohol | 2 | |
| Daruharidra extract | Stem | Hydroalcohol | 2 | |
| Manjishtha extract | Stem | Hydroalcohol | 2 | |
| Nimba extract | Leaf | Hydroalcohol | 2 | |
| Karanja extract | Bark | Hydroalcohol | 1 | |
| Yashad Bhasma | Ayurvedic classical formulation | Powder | Powder formulation | 0.3 |
| Cream base: QS to make | 100 | |||
| Ingredients | Botanical name | Part of plant | Types of extract | Quantity (%) |
|---|---|---|---|---|
| Jatyadi Oil | Ayurvedic classical formulation | Oil | Medicated oil | 4 |
| Ashvattha extract | Stem | Hydroalcohol | 3 | |
| Nyagrodha extract | Root | Hydroalcohol | 2 | |
| Mandukaparni extract | Whole plant | Alcohol | 3 | |
| Shala extract | Bark | Hydroalcohol | 3 | |
| Yashtimadhuka extract | Stem | Hydroalcohol | 2 | |
| Nimba extract | Leaf | Hydroalcohol | 1 | |
| Karanja extract | Bark | Hydroalcohol | 1 | |
| Yashad Bhasma | Ayurvedic classical formulation | Powder | Powder formulation | 1.5 |
| Cream base: QS to make | 100 | |||