Literature DB >> 27449194

"Underwater" endoscopic submucosal dissection for superficial esophageal neoplasms.

Tomofumi Akasaka1, Yoji Takeuchi1, Noriya Uedo1, Ryu Ishihara1, Hiroyasu Iishi1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2016        PMID： 27449194     DOI： 10.1016/j.gie.2016.07.018

Source DB:  PubMed          Journal:  Gastrointest Endosc        ISSN： 0016-5107            Impact factor:   9.427


× No keyword cloud information.
  6 in total

1.  A novel gel immersion technique using a bipolar needle-knife in endoscopic submucosal dissection for superficial gastrointestinal neoplasms.

Authors:  Tomofumi Akasaka; Yoji Takeuchi; Hisashi Ishida; Eiji Mita
Journal:  Ann Gastroenterol       Date:  2018-02-08

2.  Underwater endoscopic submucosal dissection in saline solution using a bent-type knife for duodenal tumor.

Authors:  Mitsuru Nagata
Journal:  VideoGIE       Date:  2018-11-22

Review 3.  Effectiveness and safety of underwater techniques in gastrointestinal endoscopy: a comprehensive review of the literature.

Authors:  Marcello Maida; Sandro Sferrazza; Alberto Murino; Andrea Lisotti; Nikolaos Lazaridis; Alessandro Vitello; Pietro Fusaroli; Giovanni de Pretis; Emanuele Sinagra
Journal:  Surg Endosc       Date:  2020-08-27       Impact factor: 4.584

4.  Development of a gel dedicated to gel immersion endoscopy.

Authors:  Tomonori Yano; Atsushi Ohata; Yuji Hiraki; Makoto Tanaka; Satoshi Shinozaki; Alan Kawarai Lefor; Hironori Yamamoto
Journal:  Endosc Int Open       Date:  2021-05-27

5.  Antigravity ESD - double-balloon-assisted underwater with traction hybrid technique.

Authors:  Sam K Sharma; Takahiro Hiratsuka; Hisashi Hara; Jeffrey W Milsom
Journal:  Endosc Int Open       Date:  2018-06-05

6.  Underwater vs conventional endoscopic mucosal resection in treatment of colorectal polyps: A meta-analysis.

Authors:  Dong-Qiong Ni; Yu-Ping Lu; Xi-Qiao Liu; Li-Ying Gao; Xuan Huang
Journal:  World J Clin Cases       Date:  2020-10-26       Impact factor: 1.337
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.