Literature DB >> 27448210

Phytochemical Profile, Chemotaxonomic Studies, and In Vitro Antioxidant Activities of Two Endemisms from Madeira Archipelago: Melanoselinum decipiens and Monizia edulis (Apiaceae).

Vítor Spínola1, Paula C Castilho2.   

Abstract

Melanoselinum decipiens and Monizia edulis (Apiaceae) are two endemic plants from Madeira archipelago, phytochemical compositions of which remains little explored, despite their use in folk medicine. Using liquid chromatography with diode array and electrospray ionization/mass spectrometry analysis, their polyphenolic profile was established for the first time. Fifty-six compounds were identified with 5-O-caffeoylquinic acid, quercetin-O-(malonyl)hexoside, luteolin diacetyl, and quercetin-O-hexoside being the major constituents in the leaves of both plant species (≥ 0.76 mg/g of dry extract). Principal component analysis provided a suitable tool to differentiate targeted plants. Naringenin-6,8-di-C-glucoside, quercetin 3-O-pentosylhexoside, and 1,5-O-dicaffeoylquinic acid can be used as discriminatory taxonomic/geographical markers for M. edulis subspecies from Madeira and Porto Santo populations. This methodology of using polyphenols as chemotaxonomic markers proved to be useful for identification of plant species since the results are consistent with previous taxonomical data. The free-radical scavenging activities of the M. decipiens extracts proved to be higher than those of M. edulis, which correlated well with their phenolic content (R2  > 0.906).
© 2016 Wiley-VHCA AG, Zürich.

Entities:  

Keywords:  Antioxidant activities; Chemotaxonomy; Melanoselinum decipiens; Monizia edulis; Polyphenols

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Substances:

Year:  2016        PMID: 27448210     DOI: 10.1002/cbdv.201600039

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN: 1612-1872            Impact factor:   2.408


  5 in total

1.  Potential Antioxidative Components in Azadirachta indica Revealed by Bio-Affinity Ultrafiltration with SOD and XOD.

Authors:  Min-Xia Fan; Gui-Lin Chen; Ming-Quan Guo
Journal:  Antioxidants (Basel)       Date:  2022-03-29

2.  Extract of Herba Anthrisci cerefolii: Chemical Profiling and Insights into Its Anti-Glioblastoma and Antimicrobial Mechanism of Actions.

Authors:  Dejan Stojković; Danijela Drakulić; Marija Schwirtlich; Nemanja Rajčević; Milena Stevanović; Marina D Soković; Uroš Gašić
Journal:  Pharmaceuticals (Basel)       Date:  2021-01-12

3.  Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food.

Authors:  Giovanni Panighel; Irene Ferrarese; Maria Giovanna Lupo; Stefania Sut; Stefano Dall'Acqua; Nicola Ferri
Journal:  Food Chem (Oxf)       Date:  2022-07-25

4.  Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties.

Authors:  Ginane Selama; Hafssa El Cadi; Btissam Ramdan; Yassine Oulad El Majdoub; Paola Dugo; Luigi Mondello; Francesco Cacciola; Mohamed Nhiri
Journal:  J Sep Sci       Date:  2022-06-10       Impact factor: 3.614

Review 5.  Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity.

Authors:  Armando Alcázar Magaña; Naofumi Kamimura; Amala Soumyanath; Jan F Stevens; Claudia S Maier
Journal:  Plant J       Date:  2021-07-23       Impact factor: 7.091

  5 in total

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