Literature DB >> 2744669

Mathematical analysis of first metatarsal osteotomies.

F J Kummer1.   

Abstract

The mathematical analysis of most first metatarsal osteotomy corrections for metatarsus primus varus is presented and interpreted with respect to metatarsal lengthening or shortening and changes in clinical reference angles (e.g., intermetatarsal or angle of declination). The critical parameters for each osteotomy such as location and angles of cuts and amount of displacement are defined and their theoretical effects on the final correction determined. Although exactitude in surgical methodology and an absolute prediction of final clinical results are impossible at the present time, even guidelines as to the potential effectiveness of various surgical techniques and quantitative methods for subsequent evaluation are lacking. This mathematical analysis can provide guidelines for prospective choices and a basis for retrospective interpretation as well as represent a critical component for biomechanical calculations.

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Year:  1989        PMID: 2744669     DOI: 10.1177/107110078900900605

Source DB:  PubMed          Journal:  Foot Ankle        ISSN: 0198-0211


  3 in total

1.  Mathematical model for pre-operative planning of linear and closing-wedge metatarsal osteotomies for the correction of hallux valgus.

Authors:  F Bettazzoni; A Leardini; V Parenti-Castelli; S Giannini
Journal:  Med Biol Eng Comput       Date:  2004-03       Impact factor: 2.602

2.  Percutaneous Foot Surgery without Osteosynthesis in Hallux Valgus and Outcomes.

Authors:  Giuseppe Restuccia; Alessandro Lippi; Sheila Shytaj; Federico Sacchetti; Fabio Cosseddu
Journal:  Arch Bone Jt Surg       Date:  2021-03

3.  First metatarsal proximal opening wedge osteotomy for correction of hallux valgus deformity: comparison of straight versus oblique osteotomy.

Authors:  Seung Hwan Han; Eui Hyun Park; Joon Jo; Yong Gon Koh; Jin Woo Lee; Woo Jin Choi; Yong Sang Kim
Journal:  Yonsei Med J       Date:  2015-05       Impact factor: 2.759

  3 in total

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