Literature DB >> 27444349

The Janus face of chlorogenic acid on vascular reactivity: A study on rat isolated vessels.

Esther Ngo Lemba Tom1, Corine Girard-Thernier2, Céline Demougeot3.   

Abstract

BACKGROUND: Chlorogenic acid (CGA), the main polyphenol contained in coffee, is a major contributor to dietary polyphenol intake. Few studies reported its anti-hypertensive properties but the mechanisms are still indefinite.
PURPOSE: The present study assessed the direct effect of CGA in endothelium denuded or intact aortic rings from male Wistar rats and the mechanisms involved. METHODS/
RESULTS: CGA induced a direct endothelium-dependent relaxation that was significantly reduced by L-NAME (10(-4)M), indomethacin (10(-5)M) and combination of apamin (10(-7)M) and charybdotoxin (10(-7)M). Incubation of rings with CGA induced a dual effect on agonist-induced vasorelaxation. At 10(-6)M, it enhanced the relaxant effects of acetylcholine and reduced the contracting effects of phenylephrine due to increased basal and stimulated NOS activity, respectively. At 10(-4)M, CGA blunted acetylcholine and bradykinin-induced vasorelaxation, reduced phenylephrine-induced vasoconstriction but did not change the response to sodium nitroprusside, a NO-donor.
CONCLUSION: In summary, CGA induces a direct endothelium-dependent vasodilation by increasing NOS, COX and EDHF signalling pathways. However, this new pharmacological action that can explain some positive effects of CGA in case of hypertension has to be modulated at the light of its deleterious impact on vascular relaxation at high concentrations and incite to be cautious when using high doses of CGA in clinical studies.
Copyright © 2016 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Chlorogenic acid; Endothelial pathways; Toxicity; Vasorelaxation

Mesh:

Substances:

Year:  2016        PMID: 27444349     DOI: 10.1016/j.phymed.2016.06.012

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  4 in total

Review 1.  The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review.

Authors:  Liang Wang; Xiaoqi Pan; Lishi Jiang; Yu Chu; Song Gao; Xingyue Jiang; Yuhui Zhang; Yan Chen; Shajie Luo; Cheng Peng
Journal:  Front Nutr       Date:  2022-06-29

Review 2.  Cardiovascular protection effect of chlorogenic acid: focus on the molecular mechanism.

Authors:  Mifetika Lukitasari; Mohammad Saifur Rohman; Dwi Adi Nugroho; Nashi Widodo; Nur Ida Panca Nugrahini
Journal:  F1000Res       Date:  2020-12-15

3.  Dietary chlorogenic acid ameliorates oxidative stress and improves endothelial function in diabetic mice via Nrf2 activation.

Authors:  Dan Wang; Jixin Hou; Jindong Wan; Yi Yang; Sen Liu; Xiaoqing Li; Wenzhang Li; Xiaozhen Dai; Peng Zhou; Weihua Liu; Peijian Wang
Journal:  J Int Med Res       Date:  2021-01       Impact factor: 1.671

4.  Vasorelaxant Effect of Prunus mume (Siebold) Siebold & Zucc. Branch through the Endothelium-Dependent Pathway.

Authors:  Cheolmin Jo; Bumjung Kim; Somin Lee; Inhye Ham; Kyungjin Lee; Ho-Young Choi
Journal:  Molecules       Date:  2019-09-13       Impact factor: 4.411

  4 in total

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