Literature DB >> 27442910

High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits.

Xiaoxu Zhang1, Jingming Li1, Zhan Cheng1, Ziying Zhou2, Liyan Ma1,2.   

Abstract

A simple, sensitive and reliable quantification and identification method was developed for simultaneous analysis of ochratoxin A (OTA) and its related metabolites ochratoxin alpha (OTα), ochratoxin B (OTB) and mellein. The method was assessed by spiking analytes into blank culture media and dried vine fruits. Performance was tested in terms of accuracy, selectivity and repeatability. The method involves an ultrasonic extraction step for culture samples using methanol aqueous solution (7:3, v/v); the mycotoxin is quantified by high-performance liquid chromatography coupled with electrospray ionisation and triple quadrupole mass spectrometry (LC-ESI-MS/MS). The recoveries were 74.5-108.8%, with relative standard deviations (RSDs) of 0.4-8.4% for fungal culture. The limits of detection (LODs) were in the range of 0.03-0.87 μg l(-)(1), and the limits of quantification (LOQs) ranged from 0.07 to 2.90 μg l(-)(1). In addition, the extraction solutions and clean-up columns were optimised specifically for dried vine fruit samples to improve the performance of the method. Methanol-1% sodium bicarbonate extraction solution (6:4, v/v) was determined to be the most efficient. Solid-phase extraction (SPE) was performed as a clean-up step prior to HPLC-MS/MS analysis to reduce matrix effects. Recoveries ranged from 80.1% to 110.8%. RSDs ranged from 0.1% to 3.6%. LODs and LOQs ranged from 0.06 to 0.40 μg kg(-)(1) and from 0.19 to 1.20 μg kg(-)(1), respectively. The analytical method was established and used to identify and quantify OTA and related compounds from Aspergillus carbonarius and Aspergillus ochraceus in cultures and dried vine fruits. The results showed that A. carbonarius produced OTα, OTB and OTA, whereas A. ochraceus produced OTB, OTA and mellein after 7 days of cultivation. Of 30 commercial samples analysed, 10 were contaminated with ochratoxins; OTB, OTα and mellein were also detected in different samples.

Entities:  

Keywords:  Ochratoxin α; liquid chromatography-tandem mass spectrometry; mellein; ochratoxin B; simultaneous extraction

Mesh:

Substances:

Year:  2016        PMID: 27442910     DOI: 10.1080/19440049.2016.1209691

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  4 in total

1.  Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules.

Authors:  Ixchel Campos-Avelar; Alexandre Colas de la Noue; Noel Durand; Blandine Fay; Véronique Martinez; Angélique Fontana; Caroline Strub; Sabine Schorr-Galindo
Journal:  Toxins (Basel)       Date:  2020-05-05       Impact factor: 4.546

2.  Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits.

Authors:  Zhan Cheng; Menghua Li; Philip J Marriott; Xiaoxu Zhang; Shiping Wang; Jiangui Li; Liyan Ma
Journal:  Toxins (Basel)       Date:  2018-02-06       Impact factor: 4.546

3.  Anti-Biofilm and Antivirulence Activities of Metabolites from Plectosphaerella cucumerina against Pseudomonas aeruginosa.

Authors:  Jinwei Zhou; Shiyuan Bi; Hongjuan Chen; Tongtong Chen; Rui Yang; Minghui Li; Yonghong Fu; Ai-Qun Jia
Journal:  Front Microbiol       Date:  2017-05-03       Impact factor: 5.640

4.  The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium nordicum.

Authors:  Yan Wang; Hao Yan; Jing Neng; Jian Gao; Bolei Yang; Yang Liu
Journal:  Toxins (Basel)       Date:  2020-08-12       Impact factor: 4.546

  4 in total

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