| Literature DB >> 27441116 |
José María Rico-Gomis1, Antonio Palazón-Bru2, Irene Triano-García3, Luis Fabián Mahecha-García4, Ana García-Monsalve3, Andrés Navarro-Ruiz3, Berta Villagordo-Peñalver4, Jessica Jiménez-Abril4, Alicia Martínez-Hortelano4, Vicente Francisco Gil-Guillén2.
Abstract
Few studies have assessed the association between the rs1414334 C/G polymorphism in the HTR2C gene and the development of the metabolic syndrome in patients treated with atypical antipsychotics. To provide further evidence, a cross-sectional study was conducted in Spain between 2012 and 2013 in 166 patients with these characteristics. In these patients, the association between the polymorphism and the presence of the metabolic syndrome was determined by implementing binary logistic regression models adjusted for variables associated with the metabolic syndrome. We did not confirm previous claims that the C allele of the polymorphism was linked to the metabolic syndrome: the association was in the opposite direction and non-significant. This conclusion held after taking gender and lifestyle variables into account.Entities:
Keywords: Antipsychotic agents; HTR2C; Metabolic syndrome X; Pharmacogenetics; Psychotic disorders
Year: 2016 PMID: 27441116 PMCID: PMC4941738 DOI: 10.7717/peerj.2163
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Factors associated with metabolic syndrome in the patients diagnosed with psychiatric disorders in a Spanish region: total sample.
| Variable | Total | With MS | Adj. OR | ||
|---|---|---|---|---|---|
| rs1414334 allele: | |||||
| C | 33(19.9) | 10(30.3) | 0.164 | 0.42(0.17–1.04) | 0.062 |
| G | 133(80.1) | 58(43.6) | 1 | ||
| Gender: | |||||
| Male | 99(59.6) | 45(45.5) | 0.153 | N/M | N/M |
| Female | 67(40.4) | 23(34.3) | |||
| Age (years) | 43.1 ± 11.5 | 45.3 ± 11.0 | 0.038 | 1.03(0.99–1.06) | 0.158 |
| Schizophrenia: | |||||
| Yes | 92(55.4) | 41(44.6) | 0.293 | N/M | N/M |
| No | 74(44.6) | 27(36.5) | |||
| Years with the disorder | 14.9 ± 9.6 | 16.4 ± 9.0 | 0.099 | 1.01(0.97–1.05) | 0.654 |
| Years with the current therapy | 5.3 ± 4.5 | 5.0 ± 4.7 | 0.594 | N/M | N/M |
| Therapy with a favorable metabolic profile: | |||||
| Yes | 49(29.5) | 19(38.8) | 0.711 | N/M | N/M |
| No | 117(70.5) | 49(41.9) | |||
| Therapy with an unfavorable metabolic profile: | |||||
| Yes | 137(82.5) | 56(40.9) | 0.960 | N/M | N/M |
| No | 29(17.5) | 12(41.4) | |||
| Antidepressants: | |||||
| Yes | 47(28.3) | 25(53.2) | 0.044 | 2.12(1.00–4.49) | 0.051 |
| No | 119(71.7) | 43(36.1) | 1 | ||
| Mood stabilizers: | |||||
| Yes | 37(22.3) | 17(45.9) | 0.485 | N/M | N/M |
| No | 37(22.3) | 51(39.5) | |||
| Number of pack-years | 11.6 ± 17.5 | 14.8 ± 22.3 | 0.073 | 1.02(1.00–1.04) | 0.055 |
| Sleeping hours | 8.9 ± 1.9 | 8.9 ± 1.9 | 0.841 | N/M | N/M |
| Physical activity at work and home | 0.9 ± 0.8 | 0.8 ± 0.8 | 0.116 | 0.80(0.52–1.21) | 0.286 |
| Physical activity in leisure time | 1.1 ± 1.2 | 1.0 ± 1.2 | 0.222 | N/M | N/M |
| Fruit | 1.1 ± 1.2 | 1.2 ± 1.3 | 0.469 | N/M | N/M |
| Meat | 1.1 ± 0.9 | 1.0 ± 0.8 | 0.203 | N/M | N/M |
| Eggs | 1.8 ± 0.8 | 1.7 ± 0.8 | 0.336 | N/M | N/M |
| Fish | 2.0 ± 0.9 | 2.0 ± 0.9 | 0.398 | N/M | N/M |
| Pasta, rice and potatoes | 1.1 ± 0.9 | 1.1 ± 0.9 | 0.714 | N/M | N/M |
| Bread and cereals | 0.5 ± 0.9 | 0.4 ± 0.9 | 0.294 | N/M | N/M |
| Vegetables | 1.1 ± 1.2 | 1.3 ± 1.2 | 0.137 | N/M | N/M |
| Legumes | 1.8 ± 0.9 | 1.8 ± 1.0 | 0.643 | N/M | N/M |
| Cold meats | 2.1 ± 1.3 | 2.0 ± 1.3 | 0.539 | N/M | N/M |
| Milk products | 0.7 ± 1.0 | 0.6 ± 1.0 | 0.622 | N/M | N/M |
| Sweets | 2.1 ± 1.4 | 2.1 ± 1.4 | 0.913 | N/M | N/M |
Notes.
adjusted odds ratio
confidence interval
metabolic syndrome
not in the model
absolute frequency (relative frequency)
mean ± standard deviation
Goodness-of-fit of the multivariate model: X2 = 16.96, p = 0.009. Regular physical activity was assessed on a scale as follows: 0, sitting; 1, standing; 2, walking or moving around; 3, great effort. Physical activity during leisure time was measured using the following scale: 0, never; 1, less than once per month; 2, once or several times per month; 3, one or more times per week. The scale of all the food was rated as: 0, daily; 1, three or more times a week; 2, once or twice a week; 3, less than once a week; 4, never or almost never.
Factors associated with metabolic syndrome in the patients diagnosed with psychiatric disorders in a Spanish region: females.
| Variable | Total | With MS | Adj. OR | ||
|---|---|---|---|---|---|
| (95% CI) | |||||
| rs1414334 allele: | |||||
| C | 19(28.4) | 5(26.3) | 0.385 | 0.54(0.16–1.82) | 0.318 |
| G | 48(71.6) | 18(37.5) | 1 | ||
| Age (years) | 47.7 ± 13.3 | 51.0 ± 12.8 | 0.148 | N/M | N/M |
| Schizophrenia: | |||||
| Yes | 30(44.8) | 11(36.7) | 0.717 | N/M | N/M |
| No | 37(55.2) | 12(32.4) | |||
| Years with the disorder | 15.4 ± 11.6 | 17.6 ± 10.9 | 0.269 | N/M | N/M |
| Years with the current therapy | 5.1 ± 4.3 | 4.8 ± 4.4 | 0.735 | N/M | N/M |
| Therapy with a favorable metabolic profile: | |||||
| Yes | 22(32.8) | 8(36.4) | 0.806 | N/M | N/M |
| No | 45(67.2) | 15(33.3) | |||
| Therapy with an unfavorable metabolic profile: | |||||
| Yes | 54(80.6) | 17(31.5) | 0.344 | N/M | N/M |
| No | 13(19.4) | 6(46.2) | |||
| Antidepressants: | |||||
| Yes | 25(37.3) | 12(48.0) | 0.069 | 2.74(0.95–7.90) | 0.063 |
| No | 42(62.7) | 11(26.2) | 1 | ||
| Mood stabilizers: | |||||
| Yes | 12(17.9) | 2(16.7) | 0.195 | N/M | N/M |
| No | 55(82.1) | 21(38.2) | |||
| Number of pack-years | 8.2 ± 12.6 | 9.6 ± 14.3 | 0.517 | N/M | N/M |
| Sleeping hours | 8.9 ± 1.6 | 9.2 ± 1.5 | 0.348 | N/M | N/M |
| Physical activity at work and home | 1.0 ± 0.8 | 1.0 ± 0.8 | 0.648 | N/M | N/M |
| Physical activity in leisure time | 1.1 ± 1.1 | 0.9 ± 1.1 | 0.261 | N/M | N/M |
| Fruit | 0.9 ± 1.1 | 0.9 ± 1.2 | 0.732 | N/M | N/M |
| Meat | 1.2 ± 1.0 | 1.2 ± 0.9 | 0.958 | N/M | N/M |
| Eggs | 1.9 ± 0.8 | 2.0 ± 0.7 | 0.419 | N/M | N/M |
| Fish | 2.0 ± 0.8 | 2.0 ± 0.7 | 0.733 | N/M | N/M |
| Pasta, rice and potatoes | 1.2 ± 0.9 | 1.0 ± 0.9 | 0.363 | N/M | N/M |
| Bread and cereals | 0.7 ± 1.1 | 0.6 ± 1.1 | 0.834 | N/M | N/M |
| Vegetables | 0.7 ± 1.0 | 0.9 ± 1.1 | 0.454 | N/M | N/M |
| Legumes | 1.7 ± 0.9 | 1.6 ± 0.8 | 0.647 | N/M | N/M |
| Cold meats | 2.3 ± 1.4 | 2.3 ± 1.4 | 0.891 | N/M | N/M |
| Milk products | 0.7 ± 1.1 | 0.6 ± 1.1 | 0.617 | N/M | N/M |
| Sweets | 2.2 ± 1.5 | 2.4 ± 1.4 | 0.493 | N/M | N/M |
Notes.
adjusted odds ratio
confidence interval
metabolic syndrome
not in the model
absolute frequency (relative frequency)
mean ± standard deviation
Goodness-of-fit of the multivariate model: X2 = 4.31, p = 0.116. Regular physical activity was assessed on a scale as follows: 0, sitting; 1, standing; 2, walking or moving around; 3, great effort. Physical activity during leisure time was measured using the following scale: 0, never; 1, less than once per month; 2, once or several times per month; 3, one or more times per week. The scale of all the food was rated as: 0, daily; 1, three or more times a week; 2, once or twice a week; 3, less than once a week; 4, never or almost never.
Factors associated with metabolic syndrome in the patients diagnosed with psychiatric disorders in a Spanish region: males.
| Variable | Total | With MS | Adj. OR | ||
|---|---|---|---|---|---|
| (95% CI) | |||||
| rs1414334 allele: | |||||
| C | 14(14.1) | 5(35.7) | 0.430 | 0.35(0.09–1.42) | 0.141 |
| G | 85(85.9) | 40(47.1) | 1 | ||
| Age (years) | 39.9 ± 8.9 | 42.4 ± 8.8 | 0.011 | 1.06(1.00–1.12) | 0.036 |
| Schizophrenia: | |||||
| Yes | 62(62.6) | 30(48.4) | 0.448 | N/M | N/M |
| No | 37(37.4) | 15(40.5) | |||
| Years with the disorder | 14.5 ± 8.0 | 15.8 ± 7.9 | 0.166 | N/M | N/M |
| Years with the current therapy | 5.4 ± 4.6 | 5.2 ± 4.9 | 0.635 | N/M | N/M |
| Therapy with a favorable metabolic profile: | |||||
| Yes | 27(27.3) | 11(40.7) | 0.564 | N/M | N/M |
| No | 72(72.7) | 34(47.2) | |||
| Therapy with an unfavorable metabolic profile: | |||||
| Yes | 83(83.8) | 39(47.0) | 0.485 | N/M | N/M |
| No | 16(16.2) | 6(37.5) | |||
| Antidepressants: | |||||
| Yes | 22(22.2) | 13(59.1) | 0.145 | N/M | N/M |
| No | 77(77.8) | 32(41.6) | |||
| Mood stabilizers: | |||||
| Yes | 25(25.3) | 15(60.0) | 0.091 | 2.16(0.79–5.91) | 0.134 |
| No | 74(74.7) | 30(40.5) | 1 | ||
| Number of pack-years | 13.9 ± 19.9 | 17.6 ± 25.3 | 0.119 | 1.01(0.99–1.04) | 0.418 |
| Sleeping hours | 8.9 ± 2.1 | 8.7 ± 2.1 | 0.432 | N/M | N/M |
| Physical activity at work and home | 0.9 ± 0.9 | 0.8 ± 0.8 | 0.140 | N/M | N/M |
| Physical activity in leisure time | 1.1 ± 1.2 | 1.0 ± 1.2 | 0.483 | N/M | N/M |
| Fruit | 1.3 ± 1.2 | 1.4 ± 1.3 | 0.231 | N/M | N/M |
| Meat | 1.0 ± 0.8 | 0.9 ± 0.7 | 0.488 | N/M | N/M |
| Eggs | 1.7 ± 0.9 | 1.5 ± 0.9 | 0.122 | N/M | N/M |
| Fish | 2.0 ± 0.9 | 2.1 ± 1.0 | 0.451 | N/M | N/M |
| Pasta, rice and potatoes | 1.1 ± 0.9 | 1.1 ± 0.9 | 0.685 | N/M | N/M |
| Bread and cereals | 0.4 ± 0.8 | 0.3 ± 0.8 | 0.287 | N/M | N/M |
| Vegetables | 1.4 ± 1.2 | 1.5 ± 1.2 | 0.374 | N/M | N/M |
| Legumes | 1.9 ± 0.9 | 1.9 ± 1.0 | 0.448 | N/M | N/M |
| Cold meats | 2.0 ± 1.2 | 1.9 ± 1.3 | 0.636 | N/M | N/M |
| Milk products | 0.7 ± 1.0 | 0.7 ± 1.0 | 0.805 | N/M | N/M |
| Sweets | 2.0 ± 1.4 | 1.9 ± 1.4 | 0.553 | N/M | N/M |
Notes.
adjusted odds ratio
confidence interval
metabolic syndrome
not in the model
absolute frequency (relative frequency)
mean ± standard deviation
Goodness-of-fit of the multivariate model: X2 = 10.96, p = 0.027. Regular physical activity was assessed on a scale as follows: 0, sitting; 1, standing; 2, walking or moving around; 3, great effort. Physical activity during leisure time was measured using the following scale: 0, never; 1, less than once per month; 2, once or several times per month; 3, one or more times per week. The scale of all the food was rated as: 0, daily; 1, three or more times a week; 2, once or twice a week; 3, less than once a week; 4, never or almost never.