| Literature DB >> 27441032 |
Jinan Banna1, Meng-Fen Grace Lin2, Maria Stewart3, Marie K Fialkowski4.
Abstract
Fostering interaction in the online classroom is an important consideration in ensuring that students actively create their own knowledge and reach a high level of achievement in science courses. This study focuses on fostering interaction in an online introductory nutrition course offered in a public institution of higher education in Hawai'i, USA. Interactive features included synchronous discussions and polls in scheduled sessions, and social media tools for sharing of information and resources. Qualitative student feedback was solicited regarding the new course features. Findings indicated that students who attended monthly synchronous sessions valued live interaction with peers and the instructor. Issues identified included technical difficulties during synchronous sessions, lack of participation on the part of fellow students in discussion and inability to attend synchronous sessions due to scheduling conflicts. In addition, few students made use of the opportunity to interact via social media. While students indicated that the interactive components of the course were valuable, several areas in which improvement may be made remain. Future studies may explore potential solutions to issues identified with new features to further promote interaction and foster learning in the course. Recommendations for instructors who are interested in offering online science courses in higher education are provided.Entities:
Keywords: E-learning; Student engagement; education; nutrition; synchronous communication
Year: 2015 PMID: 27441032 PMCID: PMC4948751
Source DB: PubMed Journal: J Online Learn Teach ISSN: 1558-9528
Three-stage qualitative procedure used to foster interaction in an online introductory nutrition course outlined by stage, task, and semester implemented
| Stages | Tasks | Semester |
|---|---|---|
| Stage 1: Issue identification | Review of student feedback from previous | Fall 2012 and |
| Stage 2: Strategy | Implement selected pedagogical strategies | Fall 2013 |
| Stage 3: Feedback solicitation | Solicit qualitative student feedback in response | Fall 2013 |
Demographic characteristics of students enrolled in an online introductory nutrition course (n=56)
| Major | Number | % |
|---|---|---|
| KRS, Hlth/Exer Sci & Lifest Mg | 8 | 14 |
| Business | 7 | 12.5 |
| Pre-Nursing/Nursing | 6 | 11 |
| Family Resources | 6 | 11 |
| Engineering | 2 | 4 |
| Travel Industry Management | 1 | 2 |
| Education | 1 | 2 |
| Other—Natural Sciences | 3 | 5 |
| Other—Arts & Humanities | 3 | 5 |
| Other—Social Science | 12 | 21 |
| Undeclared | 7 | 12.5 |
| Class Standing | ||
| Freshman | 2 | 4 |
| Sophomore | 19 | 34 |
| Junior | 17 | 30 |
| Senior | 18 | 32 |
Kinesiology & Rehabilitation Science, Health, Exercise Science & Lifestyle Management
Number of attendees in synchronous sessions and respondents to surveys conducted mid-semester and post-synchronous sessions in an online introductory nutrition course
| Survey | Week of | Number of | Number of |
|---|---|---|---|
| Session 1 Survey | 2 | 22 | 18 |
| Session 2 Survey | 6 | 15 | 14 |
| Session 3 Survey | 10 | 13 | 12 |
| Session 4 Survey | 14 | 9 | 8 |
| Week 8 Survey | 8 | Sent to entire | 44 |
| End-of-semester | 15 | Sent to entire | 46 |
Selected responses from surveys after synchronous sessions in an online introductory nutrition course
| Survey | Survey Items | ||
|---|---|---|---|
| What aspects of the session | Was there anything about the | What suggestions do you | |
| Selected Responses | |||
| Session 1 | |||
| Session 2 | |||
| Session 3 | |||
| Session 4 | |||
Selected responses from week 8 survey in an online introductory nutrition course
| Survey item | Selected responses |
|---|---|
| What do you like best about | |
| What do you like least | |
| Please give suggestions on |
Selected responses from end-of-semester evaluation in an online introductory nutrition course
| Survey item | Selected responses |
|---|---|
| Which aspects of the | |
| Which aspects of the | |
| Please list your suggestions |