Literature DB >> 27440530

Introduction of complementary feeding before 4months of age increases the risk of childhood overweight or obesity: a meta-analysis of prospective cohort studies.

Jing Wang1, Yuanjue Wu2, Guoping Xiong3, Tingting Chao2, Qiu Jin2, Rui Liu2, Liping Hao2, Sheng Wei4, Nianhong Yang2, Xuefeng Yang5.   

Abstract

The association between the age at introduction of complementary feeding and the risk of overweight or obesity during childhood has been hotly debated, but the result remains uncertain. This meta-analysis of prospective cohort studies attempted to evaluate this association, as well as provide evidence for infant feeding recommendations. The PubMed, Embase, and Cochrane databases were systematically searched for relevant original articles published prior to March 1, 2015 that met predefined inclusion criteria. The pooled relative risks (RRs) and corresponding 95% confidence intervals (CIs) were calculated using fix-effect or random-effect models, which were chosen based on heterogeneity among studies. Ten articles consisting of 13 studies, where 8 measured being overweight as an outcome and 5 measured being obese, were included in this meta-analysis. There were a total of 63,605 participants and 11,900 incident cases in the overweight studies, and 56,136 individuals and 3246 incident cases in the obese studies. The pooled results revealed that introducing complementary foods before 4months of age compared to at 4 to 6months was associated with an increased risk of being overweight (RR, 1.18; 95% CI, 1.06-1.31) or obese (RR, 1.33; 95% CI, 1.07-1.64) during childhood. No significant relationship was observed between delaying introduction of complementary foods after 6months of age, and being overweight (RR, 1.01; 95% CI, 0.90-1.13) or obese (RR, 1.02; 95% CI, 0.91-1.14) during childhood. The results of this study suggest that the introduction of complementary foods to infants before 4months of age should be avoided to protect against childhood obesity.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Child feeding; Cohort study; Complementary feeding; Meta-analysis; Obesity; Overweight

Mesh:

Year:  2016        PMID: 27440530     DOI: 10.1016/j.nutres.2016.03.003

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  24 in total

Review 1.  The Long-Term Effects of Dietary Nutrient Intakes during the First 2 Years of Life in Healthy Infants from Developed Countries: An Umbrella Review.

Authors:  Carlo Agostoni; Anat Guz-Mark; Luba Marderfeld; Gregorio P Milani; Marco Silano; Raanan Shamir
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

2.  Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study.

Authors:  Kristen Finn; Cheryl Callen; Jatinder Bhatia; Kathleen Reidy; Lori J Bechard; Ryan Carvalho
Journal:  Nutrients       Date:  2017-07-11       Impact factor: 5.717

Review 3.  Infant Feeding Beliefs, Attitudes, Knowledge and Practices of Chinese Immigrant Mothers: An Integrative Review of the Literature.

Authors:  Ana Cristina Lindsay; Qun Le; Mary L Greaney
Journal:  Int J Environ Res Public Health       Date:  2017-12-23       Impact factor: 3.390

4.  Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.

Authors:  Renata M Bielemann; Leonardo Pozza Santos; Caroline Dos Santos Costa; Alicia Matijasevich; Iná S Santos
Journal:  Nutrition       Date:  2017-10-12       Impact factor: 4.008

5.  Potential interaction between timing of infant complementary feeding and breastfeeding duration in determination of early childhood gut microbiota composition and BMI.

Authors:  Moira K Differding; Myriam Doyon; Luigi Bouchard; Patrice Perron; Renée Guérin; Claude Asselin; Eric Massé; Marie-France Hivert; Noel T Mueller
Journal:  Pediatr Obes       Date:  2020-04-29       Impact factor: 4.000

6.  Nutrition in the First 1000 Days: Ten Practices to Minimize Obesity Emerging from Published Science.

Authors:  Angelo Pietrobelli; Massimo Agosti
Journal:  Int J Environ Res Public Health       Date:  2017-12-01       Impact factor: 3.390

Review 7.  Early Dietary Patterns and Microbiota Development: Still a Way to Go from Descriptive Interactions to Health-Relevant Solutions.

Authors:  Patricia Iozzo; Elena Sanguinetti
Journal:  Front Nutr       Date:  2018-02-02

8.  Age at Introduction of Solid Food and Obesity Throughout the Life Course.

Authors:  Muna J Tahir; Karin B Michels; Walter C Willett; Michele R Forman
Journal:  Obesity (Silver Spring)       Date:  2018-09-11       Impact factor: 5.002

9.  Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study.

Authors:  Linda P M Pluymen; Alet H Wijga; Ulrike Gehring; Gerard H Koppelman; Henriëtte A Smit; L van Rossem
Journal:  Eur J Nutr       Date:  2018-02-22       Impact factor: 5.614

Review 10.  Exercise and High-Fat Diet in Obesity: Functional Genomics Perspectives of Two Energy Homeostasis Pillars.

Authors:  Abdelaziz Ghanemi; Aicha Melouane; Mayumi Yoshioka; Jonny St-Amand
Journal:  Genes (Basel)       Date:  2020-07-31       Impact factor: 4.096

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