Literature DB >> 27439475

Mass Spectrometry Analysis of the Extracellular Peptidome of Lactococcus lactis: Lines of Evidence for the Coexistence of Extracellular Protein Hydrolysis and Intracellular Peptide Excretion.

Alain Guillot1, Mylène Boulay1, Émilie Chambellon1, Christophe Gitton1, Véronique Monnet1, Vincent Juillard1.   

Abstract

We report here the use of a peptidomic approach to revisit the extracellular proteolysis of Lactococcus lactis. More than 1800 distinct peptides accumulate externally during growth of the plasmid-free protease-negative strain L. lactis IL1403 in a protein- and peptide-free medium. These peptides mainly originate from cell-surface- and cytoplasmic-located proteins, despite the fact that no cell lysis could be evidenced. Positioning each identified peptide on its parental protein sequence demonstrated the involvement of exo- and endopeptidase activities. The endopeptidases responsible for the release of surface and cytoplasmic peptides had distinct specificities. The membrane-anchored protease HtrA was responsible for the release of only a part of the surface peptides, and its preference for branched-chain amino acids in the N-terminal side of the cleaved bond was established in situ. Other yet uncharacterized surface proteases were also involved. Several lines of evidence suggest that surface and cytoplasmic peptides were produced by different routes, at least part of the latter being most likely excreted as peptides from the cells. The mechanism by which these cytoplasmic peptides are excreted remains an open question, as it is still the case for excreted cytoplasmic proteins.

Entities:  

Keywords:  Lactococcus lactis; cell lysis; cell surface proteolysis; extracellular cytoplasmic peptide; peptidomics; substrate specificity

Mesh:

Substances:

Year:  2016        PMID: 27439475     DOI: 10.1021/acs.jproteome.6b00424

Source DB:  PubMed          Journal:  J Proteome Res        ISSN: 1535-3893            Impact factor:   4.466


  7 in total

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Journal:  Protein J       Date:  2020-02       Impact factor: 2.371

2.  Three Distinct Proteases Are Responsible for Overall Cell Surface Proteolysis in Streptococcus thermophilus.

Authors:  Mylène Boulay; Coralie Metton; Christine Mézange; Lydie Oliveira Correia; Thierry Meylheuc; Véronique Monnet; Rozenn Gardan; Vincent Juillard
Journal:  Appl Environ Microbiol       Date:  2021-09-22       Impact factor: 4.792

3.  Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.

Authors:  Kamel-Eddine El Mecherfi; Roberta Lupi; Mehdi Cherkaoui; Marcela A C Albuquerque; Svetoslav Dimitrov Todorov; Olivier Tranquet; Caroline Klingebiel; Hélène Rogniaux; Sandra Denery-Papini; Bernard Onno; Bernadette Dora Gombossy de Melo Franco; Colette Larré
Journal:  Probiotics Antimicrob Proteins       Date:  2021-06-03       Impact factor: 5.265

4.  Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids.

Authors:  Fanny Canon; Valérie Briard-Bion; Julien Jardin; Anne Thierry; Valérie Gagnaire
Journal:  Front Microbiol       Date:  2022-01-11       Impact factor: 5.640

Review 5.  Peptidome: Chaos or Inevitability.

Authors:  Irina Lyapina; Vadim Ivanov; Igor Fesenko
Journal:  Int J Mol Sci       Date:  2021-12-04       Impact factor: 5.923

6.  Elongation factor Tu is a multifunctional and processed moonlighting protein.

Authors:  Michael Widjaja; Kate Louise Harvey; Lisa Hagemann; Iain James Berry; Veronica Maria Jarocki; Benjamin Bernard Armando Raymond; Jessica Leigh Tacchi; Anne Gründel; Joel Ricky Steele; Matthew Paul Padula; Ian George Charles; Roger Dumke; Steven Philip Djordjevic
Journal:  Sci Rep       Date:  2017-09-11       Impact factor: 4.379

7.  N-terminomics identifies widespread endoproteolysis and novel methionine excision in a genome-reduced bacterial pathogen.

Authors:  Iain J Berry; Veronica M Jarocki; Jessica L Tacchi; Benjamin B A Raymond; Michael Widjaja; Matthew P Padula; Steven P Djordjevic
Journal:  Sci Rep       Date:  2017-09-11       Impact factor: 4.379

  7 in total

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