| Literature DB >> 27436507 |
Xin-Jia Yan1,2,3, Jing Wen1,2,3, Zheng Xiang1, Dong Cai3, Chong-Ning Lv2,3, Ying Zhao1, Zhong-Yuan Qu1, Yu-Jia Liu1, Jia-Lin Qu2,3.
Abstract
Two new phenolic acids forsythiayanoside C (1) and forsythiayanoside D (2), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl. Their structures were elucidated on the basis of chemical and spectral analysis, including 1D, 2D NMR analyses, HRESIMS and CD spectrometry. The cytotoxic and antioxidant activities testing showed that compound 2 exhibited free radical scavenging activity.Entities:
Keywords: Forsythia suspense; Oleaceae; antioxidant activity; cytotoxic activity; phenolic acid
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Year: 2016 PMID： 27436507 DOI： 10.1080/10286020.2016.1205589
Source DB: PubMed Journal: J Asian Nat Prod Res ISSN： 1028-6020 Impact factor: 1.569